Author: Ivy Manning
This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!
Author: Gingerbreadgirlz
Author: Audrey Saunders
Key lime juice and rum are baked in the cake, which is then glazed with more lime juice and rum!
Author: Christiane Potts
Simple, refreshing, minty. This easy rum cocktail with mint is a great way to use up over-eager garden mint.
Author: Chris Morocco
Author: Cat Cora
Author: Allen Susser
Author: Alain Ducasse
A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.
Author: Eleanor Johnson
Author: Anita Sharp
Author: Shelley Wiseman
Author: Susan Reid
This tiramisú is moist but not wet, extra-fluffy, and made with real coffee and the perfect amount of dark rum.
Author: Chris Morocco
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
Author: David Guas
Author: Rich Keil
Author: Naren Young
The lovely sauce with tender pears is sure to please! Can be served warm or cold.
Author: DoriBcookin
These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days.
Author: Tauna
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Author: Terri
In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.
Author: Editors of PUNCH
This riff on the Negroni cocktail is made with Campari, rum, and a rich blend of oloroso and Pedro Ximénez sherries.
Author: Jim Meehan