use canned lump crabmeat found near the seafood counter . Carefully fold into cream cheese mixture to keep the chunks large.Source unknown
Author: Lynnda Cloutier
Each year When I visit my family on the Golf of Mexico. They alway welcome me with "Ceviche de Camaron" fresh caught from the golf. Here in the Midwest it is hard to find fresh shrimp. I make my ceviche...
Author: Maria Rundquist
This is one of our all time favorite, quick meals! My husband never had them until he met me and my children growing up always fought over these. I would have to double the recipe because they just don't...
Author: Janice Ross
A very elegant appetizer for a light lunch dish.Source: Unknown
Author: Lynnda Cloutier
My mother in law makes this crab dip every year on Christmas Eve. It's easy, tastes wonderful, and a crowd pleaser! I am always asked to provide the recipe whenever I make it. Enjoy!
Author: Angie Samya
We are so blessed to be able to live in Florida with an abundance of fresh sea food. I hope you like my spin on scallops on the half shell. You can use as an appetizer or as a main course with pasta alfredo...
Author: Kimberly Harbeck
Here's a quick and easy appetizer that can be put together in minutes and enjoyed by everyone. Salmon caviar is relatively inexpensive and adds an elegant topping to the dish. I don't add any extra salt...
Author: George Levinthal
My take on Red Lobsters crab stuffed mushrooms. Very easy to make and taste great.
Author: Pam Crist
Years ago I found a recipe in Home and Garden for Salmon Cheesecake. It was a prize winner in their contest. But I changed alot of it and created a new recipe. Please when you make this only use Wild Red...
Author: Bonnie Beck
Pinched from My Soup For You. Old Bay and Worcestershire , they can be made to taste just like crab cakes To make fake crabe cakes, add in about a tsp of Worcestershire sauce and 1/4 tsp of Old Bay
Author: Lisa Johnson
I tried multiple versions of smoked salmon and finally settled on this, a dry cure/brine version. It is very rich but versitile enough to serve as an appetizer with a siracha aioli or on a salad of your...
Author: Patrick Johnson
This variation on bagels, lox and cream cheese can be served as a morning delicacy or for brunch.
Author: Vicki Butts (lazyme)
These amazing Bacon Wrapped Shrimp are baked with a sweet and spicy Asian based glaze that will leave you licking your lips and longing for more. These delicious shrimp are always a hit with family and...
Author: Beth Pierce
I stumbled onto this recipe on the net when I was looking for something new to try. I absolutely loved it, and hope everyone else does, too! :) One of the great things about this recipe is that it can...
Author: Lisa Thames
I used to order this regularly at my favorite Mexican restaurant. After much experimentation, this is a very close version. They serve it in a fish bowl type glass and even though I classified it as an...
Author: Lynn Caruso
Every year we have a Christmas Open House and I make about 20 pounds of this marinated shrimp. It is one of the most popular items I serve. I think some come just to eat the shrimp.
Author: Marsha Gardner
Garlic Shrimp (Gambas al Ajillo) are a classic Spanish tapas dish. Succulent shrimp in a spicy garlicky sauce that you will need to dip your bread into! Have all of your ingredients ready to go. Shrimp...
Author: Vicki Butts (lazyme)
Two great flavors...bacon and shrimp. Yum! source unknownSource: Unknown
Author: Lynnda Cloutier
This is like your Buffalo Chicken but maybe just a slight bit healthier for frying.
Author: Holly Harrington
This is my favorite oriental treat, especially with a side of sweet and sour dipping sauce! This recipe came highly recommended from a friend and I can't wait to try it!
Author: Alicia .
I took several dip recipes and took the things that I liked from each of them. This is what I came up with. It is very rich, but tastes very good.
Author: Joyce Lowery