Author: Michael Psilakis
Author: Lillian Chou
Author: Maggie Ruggiero
Author: Chef Neil Perry
Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables.
Author: nigel slater
Author: Beatrice Ojakangas
Author: Jinx Morgan
Author: Meredith Deeds
Author: Melissa Kelly
Author: Shelley Wiseman
The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops. A couple of drizzles adds a spice drawer's worth of flavor...
Author: Anna Stockwell
This clever pour-over dessert proves that, yes, it will affogato.
Author: Andy Baraghani
Author: Phyllis Glazer
This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with honey and lightly spiced with cardamom.
Author: Sheila Lukins
Author: JoAnn Cianciulli
Author: Rick Rodgers
Author: Julie Sahni
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
Author: Maya Kaimal
Author: Deborah Madison
Author: Todd Taverner
To me, chili powder need not be superhot, but you can change that if you like-just add cayenne or some spicy dried chiles (most of the common dried red ones you find are pretty fiery). But it is easy enough...
Author: Mark Bittman
The Thai-inspired dressing-tart and spicy and salty-plays up the sweetness of watermelon and berries while keeping the fruit salad firmly in savory territory.
Author: Gregory Gourdet