Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillos
Author: Rick Bayless
Hot Wings
Author: Jean Georges Vongerichten
Jalapeño Poppers
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key to their miraculously crisp exterior.
Author: Ian Knauer
Chicken Taquitos
Author: Dave Northrup
Beef Chili with Ancho, Mole, and Cumin
This richly flavored chili pays homage to the Texas "bowl of red," in which meat is the star. Mole paste, ancho chile powder, and cumin add depth of flavor. Set out bowls of beans, cheese, onions, and...
Author: Cheryl Alters Jamison
Super 'Shrooms
Author: Stephen Pascal