Author: Lezlene Brown
Author: Daniel Patterson
Author: Ivy Stark
Author: Ruth Cousineau
Make and share this Sweet and Spicy Pumpkin Seeds recipe from Food.com.
Author: ArtWork
Author: Joy Perison
Author: Michael Skibitcky
Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this version makes it a great accompaniment to a whole...
Author: Lillian Chou
Author: Maggie Ruggiero
With no presoaking and salt added from the beginning, these just might be the easiest pot of beans you'll ever cook.
Author: Rick Martinez
Author: Noah Bernamoff
Author: Lillian Chou
This recipe brings together the flavors of Mexico's Gulf Coast with the anise-like flavor of Mexican avocado leaves and the tang of sour oranges.
Author: Luz Calvo and Catriona Rueda Esquibel
A baked seitan recipe posted by Lachesis on the Post Punk Kitchen forum. It's easy to make and tasty. It's spicy and the log form makes for great slicing.
Author: VegSocialWorker
Cutting the leeks into rounds is an update on the classic presentation-and makes them easier to serve to a crowd.
Author: Andy Baraghani
This makes the perfect breakfast or midday snack. Move over, silly little chia pets, chia seeds are loaded with nutrients and meant to be eaten!
Author: France C
Author: David Chang
Author: Roy Finamore
I was looking for something light for dinner and opened up the pantry and came up with this. I'm posting to find out calories. I'm not sure if there is a similar recipe on here or not.
Author: eatingrealfood
Author: Lidia Matticchio Bastianich
Author: Colleen Patrick-Goudreau
This recipe originated with Lara Adler. She is Vegan and often makes food without eggs, or dairy. It has no cholesterol in it which is my kinda recipe.
Author: Chef Joey Z.
Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.
Author: Paul Kahan
This recipe was given to me by a vegetarian friend. She serves these "meatballs" as their family's main dish at Thanksgiving. They are easy to make, versatile, and delicious!
Author: worldmom12
This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Author: Claire Saffitz
Author: Melissa Roberts
Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.
Author: Evan Kleiman
Healthy and light. This can be refrigerated up to two days, but serve it at room temperature.
Author: chefcs