This is my home recipe. The broth is so rich and wit arue beef taste. This may be the best beef flavor soup you will ever taste. I really enhance the taste by first baking the bones in the oven! Next cook...
Author: Nancy J. Patrykus
I have several friends that are successfully using this diet. One friend said that she has lost a lot of belly fat and is beginning to get her waistline back. She has been on this diet for about a month...
Author: Bea L.
Anyone who has ever eaten split pea soup at Pea Soup Andersen's Restaurant in Buellton, California, knows it is a unique soup. But the recipe is no secret. It's offered to anyone who buys a bag of split...
Author: Janice Bartholome
This is a hearty, filling soup, and the use of spices in this recipe provides a wonderfully warm tone. For quickest preparation, purchase pre-packaged shredded cabbage and pre-packaged sliced carrots....
Author: Vickie Parks
Tiny meatballs are the trick to making this soup authentically Dutch or Friesan.
Author: Carolyn Haas
French-Canadian yellow pea soup is quite popular throughout Quebec. And this is a traditional yellow pea soup recipe.
Author: Vickie Parks
This easy to prepare, yet elegant soup, is a favorite at my house. It is creamy, nutty, spicy, and just plain good! I am happy to share this recipe with my JAP friends! Enjoy!
Author: BonniE !
Mom originally got this soup recipe from Weight Watcher's. But she added a lot of vegatables and everyone loved it. Here is her written version. Everytime she made it she varied it a little. So don't be...
Author: Kathie Carr
This is my take on the classic Hibachi steakhouse onion soup that is typically served before the meal. I like to season further with a splash of soy sauce and pinch of white pepper.
Author: Patrick Johnson
I found this in my mother's collection of recipes. We lived in Nelson, BC, Canada when I was a teenager in the 1950's. My Mom worked with some Doukhobor women. We were fortunate to be invited to a Doukhobor...
Author: Elaine Douglas
Start this in the slow cooker before heading out to work and come home on a cold winter afternoon to the wonderful aroma of hot, hearty beef barley soup. Yum--what a treat. From Tasteofhome.com
Author: Ellen Bales
This is a great first-course for a dinner party. It is very rich. I served it at a luncheon for some friends with a Waldorf Salad and some sourdough bread.
Author: Irana Grenier
This is my mother in law's family recipe that came with her from South Africa, and one of my favorite soups! She grates the turnips, carrots and parsnips in the food processor and it makes for a great...
Author: Brad Nichols
The Iroquois Indians cultivated and used the 3 Sisters (corn, squash, and beans) as a main stay of their diet. This soup is named in their honor. I have to say this one is my favorite... A meal in itself....
Author: Kathie Carr
I got this recipe from my Supermarket where I shop. It is quick and very good. Another recipe we can use for our Hamburg, and use our summer veggies so abundant now. My family loves it with fresh Italian...
Author: Carol Junkins
This cream made with Poblano peppers can be enjoyed in various ways. It is the perfect sauce for a pasta topped with a grilled chicken breast or the perfect topping for a nice fish filet served alongside...
Author: Adriana Torres
This is like have stuffed cabbage in a soup and it is super easy and can be made in your crockpot. It is no secret that Jews love sweet and sour and I think that is why so many of us love chinese food!...
Author: Esther Hardman
Hominy is dried white or yellow corn, Browning the meat before putting it in the slow cooker brings out its flavor and color. Serve this "chili" with a batch of corn muffins or corn bread.. (Yummy comfort...
Author: Teresa Morgan
Mom made this soup when we were at home and it was my favorite. She just made it from whatever was left in the refrigerator at the end of the week. I have tweaked it a little but it is her basic recipe....
Author: Jeanne Benavidez
This soup is so hearty and beefy, feels more like a stew!! We really love hearty soups, I hope you do too!! Grab a couple slices of bread or some rolls, a few pieces of sliced cheese....heaven on a plate!!...
Author: Didi Dalaba
When wild mushrooms are in season it's time to make this nice simple and tasty traditional Russian chunky mushroom soup. This mushroom soup is very filling while low calorie and low fat (if you don't add...
Author: Baby Kato
Visit my vegan food blog here: www.thecleaneatingmama.com XxOo Tasha
Author: Tasha Kaye
There are a few soups that will simply get raves when you serve them. Mushroom Soup is definitely one of them. The use of Leeks and Dill in this new original recipe are the perfect compliment to the earthy...
Author: Garrison Wayne
I couldn't live without my pressure cooker. Now my recently married daughter has come to appreciate the wonders that can be done with a pressure cooker--especially for busy career women! It should be the...
Author: Jan Mullikin
Years ago I would hear my mom and several of her friends talk about making Vegetable Soup and how long it took to prepare. And I thought their had to be a better way....like easy & simple. This is the...
Author: Sandy Griffith
I first made this soup about 19 years ago, & was amazed at how simple & easy it was, as well as so full of flavor since it is made in the microwave. It really is good. Does not taste like it was made quick...
Author: Rose Mary Mogan
This is from my SIL, Becky who is a really good Southern cook living in the North. Her son, Brendan, loves this soup. About a week ago Becky made this and my brother Forest made sure that their son Brendan...
Author: Marcia McCance
A quick and easy one pot 1950 FARM SOUP. I would make this by the quarts, and freeze them. If you plan to have it for supper, take a quart from the freezer, set in the refrigerator to thaw while you are...
Author: Nancy J. Patrykus
This will become your go-to soup this fall. It's delicious! The seasoning blend adds a great savory flavor. But it's a bit sweet from the butternut squash. We added kale to our soup and liked the fresh...
Author: cindy sandberg
I love Barbara Tropp recipes and this is one of our favorites. From the Modern Art of Chinese Cooking by Barbara Tropp.
Author: Vicki Butts (lazyme)
Romaine lettuce tends to come in three-packs and can be hard to use up in a small household. Here's a delicious way to use much of it very quickly. You will be surprised how good lettuce soup is!
Author: Heidi Hoerman
This is one of our favorites in the winter. My family loves it served with sweet cornbread. You can't hardly go wrong with veggie soup. Frozen veggies can be substituted for canned, just use about the...
Author: Cheryl Hughes
My family loves this soup...whenever we get together in the winter time there is always bound to be a big pot of this delicious (and healthy!) soup. This recipe comes from my Tia (that's aunt in spanish)...who...
Author: Celeste Drake
The secret of a Memorable Vegetable Beef Soup is the selection and preparation of the beef. I use "Choice" rather than "Select" Grade Beef. My personal choice is a pre-roasted Chuck Roast, due to its flavorful...
Author: Gary Hancq
This is a super easy recipe. My daughter ask for soup all the time. This is something you can make after work and still eat at decent time. Serve with warm bread.
Author: Missy Wimpelberg
In the Fall when fresh field tomatoes are at their best I make a huge batch of this soup and freeze it for use over the Winter. It freezes very well and tastes fresh when defrosted. This is much better...
Author: Elaine Douglas
This is a long time family favorite based on the famous minestrone soup served at a local restaurant. Delicious served with fresh Italian bread!
Author: Debbie Bergus
This is a recipe for a chickpea stew that's popular throughout Ethiopia. It's flavored with a berbere mix that allows you to create the spicy blend by scratch so you can adjust the spices and herbs to...
Author: Vickie Parks
This is a soup that I serve for special occasions (like Easter), and catering events (like weddings). It's relatively simple to make, and creates a wonderful presentation, when served in a martini glass....
Author: Andy Anderson !
I WANTED A HEARTY SOUP N FOUND A SMALL AMT OF BARLEY LEFT IN MY PANTRY SO THIS SOUP WAS MADE N DEVOURED
Author: Lora DiGs
Apparently what distinguishes Irish Pea Soup from German Pea Soup is the addition of a potato and optional cream!
Author: Carolyn Haas
As a child I had to earn my cooking badge for girlscouts. My mother helped me prepare this stew she called hobo stew. It is such an easy dish to make and I have added some ingredients to it. It is also...
Author: jamie Beecham
Vegetarians rejoice! I have been cooking soup at a local restaurant for 12 years in a college town. Many of our customers are vegans and vegetarians. I have come up with my own version of "Chicken" soup!...
Author: Cindy Bodnar
Try this cabbage soup for a warm and hearty supper.
Author: Kathie Carr
This recipe is actually part of a weight loss program but I love to just eat the soup anytime.I make a large pot and when ever I'm hungry,I'll eat a bowl of soup.My meat loving husband loves it too.It's...
Author: Leanne D.