Author: Ellie Krieger
Author: Andrea Bemis
Swap in any kind of ground meat and any kind of vegetable for this saucy, clean-out-your-pantry rice noodle stir-fry.
Author: Anna Stockwell
These are a family favorite; they are requested all the time and go great with honey cornbread! They are also a very healthy meal choice. My picky 12-year-old son LOVES these!
Author: Jenn Corak
This ratatouille recipe is very easy to adjust to what's in season or what you have on hand. Hope you enjoy!
Author: emzily23
Author: Beatrice Ojakangas
Author: Jeanne Kelley
Author: Joan Nathan
These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chile powder.
Author: Sohla El-Waylly
Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream
Author: Jill Silverman Hough
These aren't really like French fries because the zucchini really can't become crispy in the oven, but they're still delicious!
Author: Lizard Girl
This is an easy healthy appetizer or snack. It can also be used as a side dish.
Author: SadieTheVeganLady
Recipe for zucchini frittata Italian omelet with squash blossoms.
Author: Mary Sue Milliken
Even kids will love this recipe. I learned it from my wonderful mother-in-law who would add or subtract different ingredients every time. This version was my favorite!
Author: Dylan's Nana
A great vegetable dish that can be used as a centerpiece or as a side. Can be lovely when served with tomato based sauce and a green vegetable, or I have even had them with traditional roasted vegetables...
Author: jackie
This is such an easy side dish that my mom is famous for. Great with grilled pork chops, chicken, or steak!
Author: Nadine Eubanks
Author: Ian Knauer
Author: David Ruggerio
Author: Andrea Albin
Fresh ramen noodles become a dreamy throw-together summer meal thanks to a kaleidoscope of crunchy veggies and a tangy pantry-staple dressing.
Author: Chris Morocco
This recipe can be used for the bread and vegetable with your meal and is very tasty!
Author: Janet
Use zucchini ribbons in place of pasta for this noodle-less vegetarian layered dish.
Author: Donna Hay
A delicious way to prepare zucchini.
Author: AnneFrancoise
Author: Selma Brown Morrow
A super easy recipe for baked zucchini Parmesan fries. Made with almond and coconut flours, this is a flavorful appetizer or side dish everyone will love!
Author: Megan Olson
When you have more eggplant and squash than you know what to do with, turn to this quick curry.
Author: Heidi Swanson
Fluffy pancakes that use fresh corn, zucchini, and Parmesan cheese.
Author: marylou
Author: Molly Stevens
Author: Jenny Rosenstrach
This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
Author: Toph Toph
This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it!
Author: SLEMCKE
Author: Maggie Ruggiero