Author: Romney Steele
Author: Jesus Gonzalez
These strawberry shortcakes have a touch of fresh basil and some cornmeal to the shortcake for texture. Or make them with blueberries and coriander.
Author: Irvin Lin
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Author: Tracey Seaman
Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!
Author: Katrina Scott
Author: Tyler Florence
Author: Elinor Klavins
Author: Lori Longbotham
Author: Michael Lomonaco
This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.
Author: Nick Nutting
Author: Jimmy Bradley
Author: Ming Tsai
Author: Tarla Thiel
Author: Denise Gee
This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.
Author: Katherine Sacks
Author: Ila Walrath
Author: Rose Levy Beranbaum
Author: Travis Lett
Author: Jessica B. Harris
Author: Bon Appétit Test Kitchen