Make and share this Make Ahead Strawberry Margaritas recipe from Food.com.
Author: Cookie Connoisseur
Make and share this Vanilla White Russian recipe from Food.com.
Author: SkinnyMinnie
I don't know who thought these up but I had a half dozen last weekend and I was happy happy happy! I know it sounds gross but it's wonderful! I don't drink very often and I don't like the taste of booze...
Author: SaraFish
Cafe Au Lait with a hint of orange. A beautiful addition to any gift basket. An inexpensive gift idea would be to get a pretty basket, double this recipe and put into a pint jar tied with a pretty ribbon,...
Author: Brenda.
Make and share this Brown Sugar Hot Chocolate recipe from Food.com.
Author: Christine MT
Italian Cherry Liqueur. Perfect after dinner cordial, to be enjoyed with friends or to be given as a gift. You can use a bottle with a tight fitting cork or screw top. Wax seals add a nice finished touch....
Author: NcMysteryShopper
Perfect for an afternoon cocktail or a pre-dinner aperitif, the delicious Bella Peach at Bellagio's trendy Sensi is the favorite cocktail in Vegas. Make this at home for a quick taste of Bellagio's good...
Author: AniSarit
This was my mom's favorite drink when I was younger. I remember my uncle making these for her and I always asked her for the maraschino cherry. Found the recipe on a popular mix drink website.
Author: lauralie41
This is a super-special coffee that owes its lingering flavor to an unexpected source, says creator Fred Thompson. "Cardamom is a spice that creeps into taste memory without being immediately recognized,"...
Author: Sharon123
Make and share this Vodka-Thyme Lemonade recipe from Food.com.
Author: AmandaInOz
Yummy! If you like Starbuck's Caramel Macchiato you will like this martini. I used Starbucks' coffee liqueur in this drink. Great after dinner drink instead of dessert.
Author: mary winecoff
This top shelf margarita is to enjoy with the perfect Tex mex meal. Hey if you don't enjoy cilantro or margaritas don't make these! I love both and I loved these! Oh! Yes these are STRONG!
Author: Rita1652
Enjoy this pretty drink at the end of a hot summer day! 1/28/09....If you're feeling adventurous, try making this with chef #207616's recipe #314282 - it's fantastic!
Author: loof751
Make and share this Ginger Ale(For the Juicer) recipe from Food.com.
Author: Sharon123
This make ahead drink is great for parties, and can be served with or without alcohol. The pomegranate and sage combine for a surprisingly light and delicious drink, and guests who have tried it always...
Author: Katey in GB
I love flavoured coffees, but hate the price. I often make my own with various extracts. Here's a favorite of mine. *Note: for the extract and cocoa, use first measurements for a more subtle flavour, the...
Author: Sam 3
Make and share this Gingerbread Man (Drink) recipe from Food.com.
Author: Ben Ross
Bring the taste of Vermont to your tea with the maple syrup, and add just the right spic touch with the cinnamon.
Author: tggrr6624
I created this blood orange mojito when I wanted to do a pomagranate mojito and my juice was not good. I had to substitute with another juice and I chose Blood orange juice. Then it was too sweet. I had...
Author: Boomette
This drink is something I mixed together as a mad "kitchen-magician" experiment.I have had other hot apple-cinnamon based drinks, but with summer approaching, I wanted something cold. It's apple-y, cinnamon-y,...
Author: Berts Kitchen Witch
It's like having a lush gourmet coffee bar at home! Cooking time is however it takes for the coffee to brew.
Author: Annacia
From Southern Living. Made for friends and didn't have time to let the mixture freeze. We drank it anyway. Yummy and not too strong.
Author: LonghornMama
This is very good.I have made it for years. Im not sure where I even got the recipe For christmas you can put a candy cane in it
Author: bjm12111
Make and share this Intrigue Summer Breeze recipe from Food.com.
Author: Boomette
From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. It's cold but it tingles! Plan to let it sit at room temperature for at least a day before chilling....
Author: Chef Kate
Make and share this Lemongrass, Kaffir Lime and Ginger Mojito recipe from Food.com.
Author: momaphet
This is a great Martini! I had it around Valentines Day at the Melting Pot. It's great for anytime of the year though. Sweet and delicious!
Author: oharaj5
Make and share this Emeril's Dessert Coffee recipe from Food.com.
Author: CookingONTheSide
Gregory Peck won his very first Oscar for "To Kill a Mockingbird"; wouldn't it be fitting if he had celebrated with one of these?
Author: PalatablePastime
An adult way to enjoy a peach with a friend. I also learned that the juice of a ripe peach works very well with bourbon ... but that is another recipe.
Author: Bill Hilbrich
Courtesy of Homemakers Magazine, this is a berry infused iced tea blend, perfect for summer entertaining. Cook time is cooling time.
Author: Katzen
I REALLY enjoy this "tea". It would be equally as good with lemon. I actually use more water than what the recipe calls for.
Author: januarybride
Make and share this Black Raspberry Margarita recipe from Food.com.
Author: AcadiaTwo
From an America's Test Kitchen video (http://www.youtube.com/watch?v=G1nseMiYc0o&feature=youtu.be) featured on facebook. Note: Yield about 12 cups hot chocolate! Cook time includes chill time.
Author: KerfuffleUponWincle
Raw Quick & Delicious - 5 ingredient recipes in just 15 minutes Makes 1 ½ cups
Author: dicentra
The first place winner in the 1990 Chokecherry Festival from Milly Mathiason. Settling time not included in the preparation time.
Author: Molly53
Make and share this Green Mountain Skier's Maple Hot Buttered Rum recipe from Food.com.
Author: Karen..
Make and share this Krupnik (Fire Vodka) recipe from Food.com.
Author: aj McPieguy
Many, many years ago my boss & her husband threw a dinner party and served sake martinis. I can remember the aroma of the cucumber slice, perched on the side of the glass, made all the difference. I have...
Author: Chicagoland Chef du