MILLY'S CHOKECHERRY SCHNAPPS

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Milly's Chokecherry Schnapps image

The first place winner in the 1990 Chokecherry Festival from Milly Mathiason. Settling time not included in the preparation time.

Provided by Molly53

Categories     Beverages

Time 10m

Yield 24 serving(s)

Number Of Ingredients 3

4 cups chokecherry juice
1 cup sugar
1 cup Everclear alcohol, 190 proof neutral-grain spirits

Steps:

  • Heat chokecherry juice to warm (but not hot) temperature to help disolve sugar. There is no fermentation after the alcohol is added.
  • Add sugar to warmed juice and stir until dissolved.
  • Add Everclear.
  • Stir, bottle, and let rest for at least one month.
  • Serve cool.

Ary h.s (jaf)
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This is a great recipe for anyone looking to make their own chokecherry schnapps.


Rachel Jones
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I'm so glad I found this recipe. It's made my favorite homemade liquor even better.


Firoz KhalMoradi
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This chokecherry schnapps is a must-try for any fan of homemade liquor.


Flora Ibitoye
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I'm definitely going to make this schnapps again.


sufiyan ali
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This is the best chokecherry schnapps I've ever had. It's so smooth and flavorful.


MAHMUD AL HRIDOY
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I made this schnapps for a party and it was a hit! Everyone loved it.


jahinul islam
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This is a great recipe for chokecherry schnapps. It's easy to follow and the schnapps turns out delicious.


Shakes Maphosa
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I've never made chokecherry schnapps before, but this recipe made it so easy. The schnapps turned out great and I'm so glad I tried it.


ALEX CCC100
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I'm a huge fan of chokecherries and this schnapps is the perfect way to enjoy them. It's flavorful, easy to make, and perfect for sipping on a cold night.


Katherine Musick
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This schnapps is so easy to make and it tastes so good! I love the deep red color and the flavor is out of this world. I've already made two batches and I'm sure I'll be making more in the future.


Md:Ezzat Ali Md:Ezzat Ali
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I recently made this chokecherry schnapps and it turned out amazing! The flavor is smooth and rich, with a perfect balance of sweetness and tartness. I would definitely recommend this recipe to anyone looking for a delicious and unique homemade liquo


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