Many, many years ago my boss & her husband threw a dinner party and served sake martinis. I can remember the aroma of the cucumber slice, perched on the side of the glass, made all the difference. I have...
By far the most successful of all of Enid Blyton's books, were the twenty-one adventure stories of The Famous Five, who were Julian, Dick, George, Anne and Timmy the dog. The Famous Five characters usually...
A yummy, protein-filled drink that won't affect your blood sugar! Being pregnant with gestational diabetes during the holidays is a killer, but I've found a way to enjoy egg nog and get my protein AND...
Emergency solution for gingerbread coffee cravings when there's no time to brew coffee - or no coffee except for those granules in the pantry... Depending on how strong you want your coffe, use 1 or 2...
This delicious and unique recipe was given to me by a friend.It came from his father's friend who was A judge from Pakistan.It is sinfully rich and one cup will do for this taste sensation. Won't find...
We had a nonalcoholic "bar" at our corporate summer picnic this year, and this was one of the most requested drinks. People came back for seconds, thirds, fourths.... Some might like more mint than the...
This was my favorite cocktail, once upon a time...I can't believe that it's not already posted here...so here we go. I hope that you will enjoy this boozy drink that tastes like a milkshake...but has a...
This is a great beverage to aid decongestion when you're sick, or just to warm you up on a cold night. It's also a good hot winter alternative to a Bloody Mary if you add vodka.
I don't see any one order these any more. They are very good. I remember making these for my parents before I can drink. I use Segram's V.O. whiskey but use what whiskey you like.
A heady floral blend of fragrant lavender, chamomile and jasmine blossoms, with Darjeeling! Store the tea in a tin container or preserve jar. Use 1 teaspoon per 6-8 ounces of boiling water. Makes a nice...
Who would have thought to take a traditional camping dessert and make it into a delicious *adult* dessert?? Bob Blumer from the Food Network, that's who. I saw this on the Saturday Early Show and can't...
IMHO this is the single best eggnog recipe I've ever had. I've had it with both cognac and rum, never with brandy or whisky, though I suspect Jack Daniels would be wonderful for this.
Great for breakfasts, chilly nights, "I don't feel so good" days, and just when you want to relax! Sometimes I like to mix this half and half with coffee. Other times I like to let it cool down and pop...
The Malibu Zinger is a fantastic drink created by Paul Brunelle, Edmonton, Canada 10 years ago, and most people who like cocktails say it is the best they've ever had. Great on summer nights, and not at...
I worked hard to get the right measurements for this. I love cafe mochas but don't love the sugar, hence I used the wonderful sweetener, stevia! It is a natural product that you will find in health stores...
This is from Rachael Ray's Food Network Specials, Episode: Rachael Ray's Block Party. I have tweaked it just a little bit! You may easily half the recipe (or double it). Enjoy!
A great beverage for any time of the year! Only one down fall! They can be troublesome for the waist line... If you are a health finatic there are 2 ways to cut it back. 1.) use (non flavored vodka) and...
I found this cocktail on the Drinkmixer website. This is a tropical drink for two with a soft pink tint (from the grenadine), which is best served in tiki mugs.