I'm searching for recipes to use up spiced rum, and I found this on the internet. It's not tried by me yet, so I have no idea whether it's wonderful or not.
Shrubs, also called drinking vinegars, are restorative drinks from the Colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration, a shrub syrup was a means of preserving...
This is something we came up with after trying to find a drink that used pomegranate juice. We used pomegranate juice that was flavored with cherries. The measurements we used were with a 1.5 ounce shot...
Lychee liqueur is made from the small, sweet Asian fruit. It adds an exotic and refreshing taste to a tropical martini. The Lychee Lady, is served at the Hilton Moorea Lagoon Resort & Spa on the Tahitian...
This was a popular drink among my circle of friends in the mid-1970s or so. I had almost forgot about it until I came across it recently when visiting the Drink Swap website. So I thought I would post...
CBS'S SURVIVOR, INDEPENDANCE DAY AND RUM: NICARAGUA ERUPTS THIS SEPTEMBER! Celebrate the debut of CBS Survivor: Nicaragua and Nicaraguan Independence Day by lifting a glass of Flor de CaƱa rum, the pride...
Pearl tea is a delicious drink made with tea, milk, and large tapioca balls (the pearls). It is extremely popular in some Asian countries and is sometimes known as Bubble tea also.
The mojito is a cooling effervescent coctail inspired by Havanas's blithe lifestyle in the 1920's. While Hemingway's Cuba is long gone, it's spirit lives on in the sparkling blend of sugar, mint and lime....
Yum! This was published in Midwest Living Jan/Feb 2009 issue. Tip: If you do not have vanilla vodka, substitute 1 cup regular vodka and 1 teaspoon vanilla. *****Garnish these with white or dark chocolate...
Are you a cad vegan warrior whenever the festive season comes around? Feel outta place with no eggnog in hand? Not a problem. Get out your blender and whip up the best eggless nog on the block. After a...
This is a recipe to put into a Quart size jar for a gift. I love to make extra for myself to keep throughout the winter. I got the recipe from my aunt, who found it in the newspaper clipping in 1987, it...
This Paloma cocktail uses fresh squeezed grapefruit for a fresh flavor and citrusy tang. A nice, high-quality silver tequila for a paloma is recommended, but you can use whatever favorite you have.
I thought this is so good. When I made this I used a sugar free Andes mint candy and no sugar added hot cocoa mix. I didn't use mint candy or whipped cream and this was still so good. I got this recipe...
Got this off of pinterest and want to make for Easter...it is so cute and looks yummy! Cooking time is shaking time! You will need some pink (or whatever color you perfer) peeps sliced in the bottom to...
It's just to yummy! Great this time of the year. You can pakage all the spices in a pretty bag or glass jar enclosed with directions. And give away! The picture displays not only the tea but the spices...
This recipe was "invented" by accident. I was ready to mix my usual Pomegranate Martini when I realized I was out of pomegranate juice. After the trip to the pantry and a couple of modifications this new...
The color of Bora Bora's lagoon is distinctive and unforgettable.The Toopua Blue Lagoon is a cocktail inspired by the water off of the Hilton Bora Bora Nui Resort & Spa.
I found this recipe on the Food Network site. It was first featured in a 2008 episode of Guy Fieri's show Guy's Big Bite, in an episode titled Stylin Steak. I thought the cocktail was really good, and...
The secret to this fantastic peach lemonade is the homemade chamomile-lavender simple syrup (Recipe #505361). Pour into ice-filled glasses on a hot day, and enjoy every last soothing sip.