This is a great use for rhubarb straight from the garden. The first time I had this, I thought it was apple, not rhubarb.
Author: _Pixie_
Not too sweet coffee cake is perfect with coffee or for breakfast. Recipe adapted from Bon Appetit (November 1983)
Author: ellie_
Make and share this Whole-Wheat Biscuits recipe from Food.com.
Author: mielhollinger
I found this recipe online a long time ago and have tweeked it over time to perfection. Low calorie, low fat, tasty muffins. These freeze very well also! We eat them for breakfast everyday. I double the...
Author: amyscrubs
I found this recipe in a local book put out by a Elementary School. I thought it would benefit the many people we have are Zaar who need gluten free recipes.
Author: Shirl J 831
This rustic olive oil loaf is so delicious! The herbs and onion are so aromatic and make your house smell wonderful. Made with rosemary, garlic and toasted dry onions, it's a household favorite because...
Author: Chef BeeGee
I love watching America's Test Kitchen and when I saw this recipe being made I knew I would have to post this right away. Garlic, butter, cheese and bread...what's not to love?
Author: CindiJ
Make and share this Homemade Corn Tortillas recipe from Food.com.
Author: Patrick in Los Ange
This cornbread is done in true southern style. I'll take it even further and say Texas Style! You cook the cornbread in the same cast iron skillet that you cooked the bacon, leaving the bacon grease in...
Author: Curt Despres
From a local TV Cookbook called "KCTS Chefs 2004". This was sent in by the "Culinary Manager" at a Red Lobster Restaurant. There is no MILK in the recipe like a lot of the copy cat recipe ask for.
Author: teresas
A famous Malaysian delicacy known as roti canai. It's transformed to include several delicious, but optional fillings from bananas, butter, eggs, to other more exotic tastes. Roti canai is usually served...
Author: Wendys Kitchen
Make plain gingerbread by substituting 1/3 cup flour for the cocoa and increasing the ginger and cinnamon to 1 teaspoon each. Yes the batter looks really thin, but that's what gives it a nice smooth texture....
Author: JESMom
My mother makes this coffee cake for many special occasions. We all love the moist cake without any sugary glaze on it. It's plain and simple..and very "cinnamony"!
Author: Chef Doozer
Make and share this Classic Blueberry Crumbcake recipe from Food.com.
Author: Babs7
These are served at "The Talk of the Town" diner in Watertown, MA and the recipe was in todays paper. They sound like a yummy way to enjoy blueberry season!
Author: lovindisney
I was told this was My dad's Grandma's recipe for a sweet, moist cornbread likely to become your favorite!!
Author: CHEF GRPA
This is Lebanese basic dough. Ideal for Fatayers, Pastries etc. Got this from an authentic Lebanese food website.
Author: Ratatouilleee
Make and share this Reduced Fat Cheese Garlic Biscuits recipe from Food.com.
Author: janem123
Before moving to Florida, I had never even heard of "Biscuits & Sausage Gravy". This is a recipe of a dear friend's late grandmother, a true Southern lady. For some reason, the guys really go crazy for...
Author: Alan in SW Florida
This recipe has the taste of cornbread, with a creamy texture. It's almost a cross between a souffle and cornbread. Great comfort food! Serves 2.
Author: Pimienta
A high-rising yeast biscuit that still tastes like a baking powder one. If I want biscuits for breakfast, I make up the batter the night before and let it rest in the bowl, covered, on the counter overnight....
Author: Lise in Indiana
Make and share this Almond Joy Bread recipe from Food.com.
Author: Sassy in da South
This is my Aunt Ginny's recipe. I always wondered how she could whip up homemade biscuits so quickly and finally she let me in on her secret. The key is to buy really great quality flour.
Author: Kay14
Here's a deep decadent cake inspired by Duncan Hines. This one is especially for all you coffee lovers out there.
Author: HOUSEMANAGER Charle
My family loves this cheesy bread--especially the variation with the extra cheese. It is the cheesiest!
Author: SharleneW
These are very cute and very tasty little dinner rolls. They are sweeter than normal ones because of the honey, but make a good companion to food none the less. Perfect for Easter because of their cute...
Author: superblondieno2
This was adaped from The Barefoot Contessa's Chelsea Buns. They have replaced frozen dough Cinnamon Rolls I have been making for my family every Christmas Day morning.
Author: Andrea384
Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. This is one of my favorite...
Author: Genny Miller
This is based on a recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "These fritters, similar to what we know as beignets, make inexpensive party food...
Author: mersaydees
This recipe is from my cookbook called-Great Tennessee recipes copyright 1982. It is a popular cake here.
Author: Theresa Thunderbird
This is one of the first cookies I learned to make. The recipe can be halved and baked in an 8 x 8-inch pan, or a 9-inch pie plate. In my younger days I didn't have as complete kitchen as I do now.
Author: Countrywife
Saw this Paula Deen recipe on Foodtv.com and decided to try it. I never made biscuits before but thought I could do this, and I can. This is so easy.
Author: Ducky
This bread is called "Multi-Grain and More" because it is so packed with good-for-you stuff. All those grains give it a full, rich flavor and enough body to stick to your ribs. If you want the benefits...
Author: Bev I Am
Make and share this Baked Pumpkin Donuts recipe from Food.com.
Author: laurengn06
Make and share this Frugal Gourmet's Ukrainian Pagach recipe from Food.com.
Author: PalatablePastime
The idea for this recipe came from the booklet for my bread machine. With various tweakings it became "my" claim to bread making fame. Although I make a 6-braid challah from the dough, it could just as...
Author: Glori-B
Make and share this Vegan Biscuits and Gravy (Using Bisquick) recipe from Food.com.
Author: zaar junkie
These are more of a breadstick than a biscuit although I guess you could roll them out and cut them into biscuit shapes. I got this recipe from a Land-O-Lakes cookbook that I received pages from every...
Author: afghanmom
This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill...
Author: mydesigirl
Quick and easy to make bread sticks for those times when you want homemade bread sticks, but do not have the time to wait for them to rise. This recipe was found at www.domesticgoddess.com and modified...
Author: Chef yummy yum yum
Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from...could be from Pillsbury Cook Book.
Author: Merlot
Make and share this Old Fashioned Crumb Cake recipe from Food.com.
Author: Traci Jeff Poole2
Delicious chickpea, no eggs pancakes. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic book,...
Author: Artandkitchen
Tackle your taste buds with this giant monkey bread in the shape of a football. Each piece is stuffed with buffalo chicken and blue cheese, making this party dish a total game-changer. Disclaimer: This...
Author: Arlyn Osborne
I had a ripe banana & an avocado, and I was wondering what to do with them. This is what I found. Delicious--don't bake them alone, you will eat too many. Make sure you have someone else around to share...
Author: Oldman437
My personal favorite. Yum! They make these at Bob's Red Mill store here in Oregon. We are lucky enough to have breakfast there pretty often.
Author: TaterBug