VEGAN BISCUITS AND GRAVY (USING BISQUICK)
Make and share this Vegan Biscuits and Gravy (Using Bisquick) recipe from Food.com.
Provided by zaar junkie
Categories Breads
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- First make your biscuits by combining the bisquick mix and soymilk. Cook in a 450 degree oven for 8 minutes.
- Melt butter, and cook onion until translucent.
- While onion is cooking, dissolve your vegetable base in water, add garlic powder, black pepper and braggs amino acid. (I didn't measure the braggs, just poured some in to taste). Set aside.
- When onion is done, add flour and begin to slowly add water mixture to form your gravy. Dissolve cornstarch in a little bit of cold water and add to gravy to thicken.
- Pour gravy over biscuits and enjoy!
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Bondhon Sarkar
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy vegan breakfast.
Akram akramakarr
[email protected]I followed the recipe exactly and the biscuits turned out perfect. They were light and fluffy, and the gravy was creamy and flavorful. My family loved them!
Shadiqur Rahman
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. These biscuits and gravy were a great option! They were delicious and satisfying.
ODM JOJO
[email protected]I was pleasantly surprised by how good these vegan biscuits and gravy were. They were easy to make and tasted just as good as the traditional version.
THOMAS PEACHER
[email protected]These biscuits and gravy were absolutely delicious! The biscuits were light and fluffy, and the gravy was creamy and flavorful. I will definitely be making this recipe again.
swift swift
[email protected]I love that this recipe is vegan, but I found it to be a bit bland. I would recommend adding some more spices to the gravy to give it more flavor.
Mya Heart
[email protected]These biscuits and gravy were so easy to make and they tasted delicious! I will definitely be making them again.
Alex La Guidara
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The biscuits were dense and dry, and the gravy was thin and watery.
Mimzae mimie
[email protected]I've made this recipe several times now and it's always a hit. The biscuits are so fluffy and the gravy is so creamy and flavorful. My family loves it!
Purnima Dav
[email protected]This recipe was a disaster! The biscuits were hard as rocks and the gravy was bland and watery. I would not recommend this recipe to anyone.
md.xakirul islam
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. These biscuits and gravy were surprisingly good! I would definitely make them again.
Ah N
[email protected]These biscuits and gravy were amazing! I followed the recipe exactly and they turned out perfect. The biscuits were light and fluffy, and the gravy was creamy and flavorful.
Charito Austria
[email protected]The biscuits were a little dry for my taste, but the gravy was delicious. I would definitely make this recipe again, but I would add a little more liquid to the biscuit dough.
Michael Frosh
[email protected]I love that this recipe uses Bisquick, which makes it so easy to make. I also appreciate that it's a vegan recipe, so I can enjoy it without feeling guilty.
Alyssa Coffman
[email protected]These vegan biscuits and gravy were a hit with my family! The biscuits were fluffy and flavorful, and the gravy was creamy and rich. Even my meat-loving husband enjoyed them.