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Coffee Coffee Coffee Cake

Author: Anna Stockwell

Chocolate Marble Cheesecake

Author: Georgia Downard

Classic Yellow Cake with Chocolate Frosting

For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier structure than a classic white cake and lends...

Author: Katherine Sacks

Pecan Streusel Coffee Cake

Author: Abigail Johnson Dodge

Key Lime Cheesecake

Author: Jeanne Thiel Kelley

Lemon and Lime Battenberg

This is a unique and slightly peculiar British cake; you'd be hard pressed to find another baked good with the same psychedelic squares and level of geometric satisfaction.

Author: Martha Collison

3 Ingredient Ice Box Cake

This ice box cake is fancy enough for company yet so easy to make.

Author: Molly Baz

Spiced Chai Bundt Cake

I do love a good Bundt cake-they're just so elegant and beautiful! This easy melt and mix recipe is flavored with chai tea leaves and pumpkin pie spice.

Author: Donna Hay

Mocha Fudge Cake

Author: David Schmidt

Italian Sponge Cake (Pan di spagna)

Author: Francine Segan

Black Walnut Cake

Author: Ian Knauer

Pear and Walnut Upside Down Cake with Whipped Crème Fraîche

Author: Cal Peternell, Chez Panisse Restaurant and Café

M'hanncha (Snake Cake)

Author: Krystina Castella

Fudgy Brownie Cake

Author: Bruce Weinstein

Beet Bundt Cake

Author: Colleen Patrick-Goudreau

Honey Apple Cake

Author: Doris Schechter

Peppermint Ice Cream Candyland Cake

Store-bought peppermint ice cream will vary in color from pale pink to bright pink.

Author: Sarah Tenaglia

Cardamom Pistachio Carrot Cake

Take your time when streaming the butter into the egg and sugar mixture-you want to create an emulsion, as when making a vinaigrette. If you go too quickly, you'll end up with a greasy batter.

Author: Sohla El-Waylly

Gingersnap Peach Upside Down Cake

This slow cooker dessert recipe combines all of the elements that make a traditional upside-down cake so irresistible-a rich, buttery cake layer and a gooey, sugary topping.

Author: Kendra Bailey Morris

Winemaker's Grape Cake

Author: Patricia Wells