BLUEBERRY PEACH POUND CAKE
Steps:
- Pre-heat oven to 375. Butter and flour a large Bundt pan (Baking spray works very well also.) Cream margarine and sugar in electric mixer bowl. Beat in eggs one at a time. Beat in milk. Combine flour, baking powder and salt and add to creamed mixture. Beat until well combined. Fold in peaches and blueberries. Spoon into prepared pan and bake until toothpick inserted into center of cake comes out clean, about 60-70 minutes. Cool in pan for 10 minutes and turn out onto a rack. Serve slightly warm or let cool completely. Makes at least 12 generous servings.
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Kanhaiya Yadav
[email protected]This cake is a great way to use up leftover blueberries and peaches. It's easy to make and always a hit with my family and friends.
Simone Horton
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the blueberries and peaches add a delicious burst of flavor. I highly recommend this recipe!
faykeeta Matthews
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The cake is so delicious and moist, and the blueberries and peaches add a perfect touch of sweetness and tartness.
Kushal Tiwari
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. The cake is moist and flavorful, and the blueberries and peaches add a delicious burst of flavor. I'll definitely be making this again.
Bryan Sehn
[email protected]This cake is a great way to get your kids excited about eating fruit. My kids love the sweet and juicy blueberries and peaches, and they always ask for seconds.
Feisal Bowy
[email protected]I love the versatility of this recipe. You can use any type of fruit you like, or even a combination of different fruits. I've made this cake with strawberries, raspberries, and even pineapple. It's always delicious!
Zaka Ullah
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a special treat for my family. It's always a hit!
Haadi Jan
[email protected]I added a dollop of whipped cream to each slice of cake and it was heavenly! The whipped cream added a light and airy texture that perfectly complemented the rich flavor of the cake.
Herbert Morris
[email protected]I made this cake in a bundt pan and it turned out beautifully. The cake was moist and fluffy, and the blueberries and peaches were evenly distributed throughout.
Clinton Icekin
[email protected]I'm allergic to peaches, so I substituted them with diced apples. The cake turned out great! The apples added a nice tartness that complemented the blueberries perfectly.
thabo mvelase
[email protected]I love the glaze on this cake. It adds a touch of sweetness and shine that makes the cake look extra special.
Jass Dhamai
[email protected]This cake is a great way to use up leftover blueberries and peaches. It's easy to make and always a hit with my family and friends.
soha sajid
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the blueberries and peaches were a perfect addition.
Md Emon Hossain
[email protected]This is the best pound cake I've ever had! The cake is so moist and fluffy, and the blueberries and peaches add a delicious burst of flavor. I will definitely be making this again and again.
Reign Fury
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh summer fruit. The cake is moist and flavorful, and the blueberries and peaches add a touch of sweetness and tartness.
Robert Wagner
[email protected]This cake is a showstopper! I made it for a potluck and it was a huge hit. Everyone raved about how delicious it was. The combination of blueberries and peaches is a winning one.
Alejandra Elias-Jimenez (Ale)
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out perfect! The cake was moist and fluffy, and the blueberries and peaches were a delicious addition. My family loved it!
Kuiper CatZ
[email protected]This blueberry peach pound cake is the epitome of summer flavors! The cake is moist and flavorful, with just the right amount of sweetness. The blueberries and peaches add a burst of juicy sweetness that perfectly complements the cake. I will definit