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Malted Milk Chocolate Cheesecake

Author: Carole Bloom

Blue Cheese Dip with Pecans

Author: Bonnie Bennett

Rugelach

While my mother-in-law's rugelach were filled with cinnamon-sugared nuts, mine also include a slick of jam, some currants and a handful of chopped chocolate.

Author: Dorie Greenspan

Easy Cheesy Mexican Dip

Author: Lexi Dwyer

Coconut Southern Comfort Layer Cake

Author: Martha Hall Foose

Spinach and Artichoke Melts

Your favorite creamy dip-but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.

Author: Deb Perelman

Folly Island Shrimp and Grits

Author: Paula Keener-Chavis

Key Lime Cheesecake

Author: Jeanne Thiel Kelley

Maple Gingerbread Layer Cake with Salted Maple Caramel Sauce

In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce

Author: Lori Longbotham

Coconut Cream Cheese Frosting

This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store in the refrigerator once made.

Author: CRUNCHM

Raspberry Rugelach

Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss.

Author: Chris Morocco

Caviar Pie

Author: Richard Snyder

Raspberry Lemon Icebox Cake

This is a pretty, light, and fun dessert, perfect for a summer brunch or ladies' lunch.

Author: Patricia Heaton

Key Lime Meringue Tart

Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs to chill for at least an hour before serving.

Author: Karen DeMasco

Rugelach

Author: Noah Bernamoff

Vanilla Cream Cheese Frosting

An easy Vanilla Cream Cheese Frosting recipe

Chocolate Marble Cheesecake

Author: Georgia Downard

Strawberry Coconut Cake

This cake has an exciting strawberry flavor; the pink layers burst against a bright white frosting with a tangy cream cheese accent.

Author: Jocelyn Delk Adams

Cheesy Baked Spaghetti Squash Boats with Salami, Sun Dried Tomatoes, and Spinach

This gluten-free baked pasta dinner relies on spaghetti squash as a replacement for traditional noodles-and cheese, lots of cheese.

Author: Anna Stockwell

Goat Cheese, Honey, and Rye Crust Pie

This pie, modeled after recipes made by the ancient Romans, is cheesecake-like in texture and gets its gentle sweetness from a good bit of honey.

Author: Sam Worley

Classic Lemon Cheesecake

You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's impossible to stop at one slice!

Author: Donna Hay

Classic Cream Cheese Frosting

This classic frosting couldn't be easier to make and is a must for finishing red velvet and carrot cakes (or a batch of cupcakes). Using vanilla bean paste gives it a pretty speckled look, but if you don't...

Author: Katherine Sacks

Caramel Apple Cupcakes

Topped with rich cream cheese frosting and a drizzle of vanilla caramel sauce, these fluffy apple treats are a fall must-have.

Author: Katherine Kallinis Berman

Three Cities of Spain Cheesecake

No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category.