FOLLY ISLAND SHRIMP AND GRITS
Provided by Paula Keener-Chavis
Categories Brunch Sauté Cream Cheese Shrimp Bon Appétit South Carolina Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 8
Steps:
- Combine chicken broth and 1 tablespoon butter in heavy medium saucepan and bring to boil. Stir in grits. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Mix cream cheese and half and half into grits. Cover and simmer mixture until almost all liquid has evaporated and grits are tender, stirring frequently, about 7 minutes. Stir in green onions. Remove mixture from heat.
- Melt remaining 3 tablespoons butter in heavy large skillet over medium-high heat. Add shrimp and sauté just until shrimp are cooked through, about 3 minutes. Stir in lime juice. Remove skillet from heat. Spoon grits onto center of plate. Top with shrimp and drizzle with lime butter from skillet.
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[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Kawooya Sharif
[email protected]I'm having a party next weekend. Can I double this recipe?
Ehigie Ehigiamusoe
[email protected]I'm not a fan of spicy food. Can I omit the cayenne pepper from this recipe?
King Demigod
[email protected]This recipe looks delicious! I can't wait to try it.
No Moni
[email protected]I'm a beginner cook. Is this recipe easy enough for me to make?
ice dragon3790
[email protected]This recipe is perfect for a special occasion. I'm making it for my anniversary dinner.
Chandan Chandansah
[email protected]I'm looking for a healthier version of this recipe. Do you have any suggestions?
Nazma Shaheen
[email protected]What sides would you recommend serving with this dish?
Alive Majola
[email protected]Can I make this recipe ahead of time?
Awais Gopang
[email protected]I'm allergic to shrimp. Can I substitute another type of seafood?
Mutahir Shah
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Sphakamiso Akiri
[email protected]I'm not sure what I did wrong, but my shrimp and grits turned out bland and watery. I'm disappointed.
Rupesh Kumar Chaudhary
[email protected]This is my new favorite shrimp and grits recipe. The shrimp are cooked perfectly and the grits are creamy and cheesy. I highly recommend this recipe!
Fish Demrew
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
md saidkhan
[email protected]Delicious!
sheikh hamza tariq
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the grits were creamy and cheesy. I will definitely be making this again.
Ian M
[email protected]I'm not a huge fan of grits, but this recipe changed my mind. The shrimp were cooked perfectly and the grits were creamy and flavorful. I'll definitely be making this again.
Ssendawula Rosco
[email protected]This recipe is a keeper! The shrimp were plump and juicy, and the grits were creamy and cheesy. I loved the addition of the vegetables, which added a nice pop of color and flavor.
Akeeda Van De Heuvel
[email protected]I've tried many shrimp and grits recipes, but this one is by far the best. The addition of roasted red peppers and corn gives it a unique and flavorful twist.
Kamrul Ahmed
[email protected]This shrimp and grits recipe is a true delight. The flavors are perfectly balanced, with the shrimp cooked to perfection and the grits creamy and cheesy. I highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.