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Pepper Monkey Lamb Meatballs

Author: Ardie A. Davis

Moroccan Skirt Steak Salad With Chermoula

Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.

Fancy and Beautiful Tomato Salad

Very loosely inspired by Lebanese fattoush, this is one of those dishes where you want to use only the ripest, most fragrant tomatoes in the bunch.

Author: Sarah Jampel

Spinach Puffs

Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that good.

Author: Bon Appétit Test Kitchen

Herbed Feta Dip

Author: Bon Appétit Test Kitchen

Spicy Egg Sandwich with Sausage and Pickled Peppers

A sausage patty topped with feta, cilantro, sweet, piquant pickled peppers, and a sunny-side-up egg make for a hearty sandwich that's perfect for brunch, lunch, or dinner. You can find Peppadew peppers...

Author: Mindy Fox

Saucy Beans and Artichoke Hearts with Feta

Use the biggest beans you can buy for this Greek-inspired dish-baby limas are easy to find, but gigante beans are amazing too. Serve it at room temperature with bread, a salad, and a cold bottle of wine...

Author: Anna Stockwell

Lavash Vegetarian Pizza

Author: Antoinette Muto

Campanelle with Tomatoes and Feta

Easy weeknight pasta with tomatoes and feta cheese.

Chopped Salad with Shallot Vinaigrette, Feta, and Dill

Make this salad with whatever produce you'd like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly the same size.

Author: Samin Nosrat

Greek Style Mahi Mahi

Author: Melissa Roberts

Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen

Baked Sweet Potato with Olives, Feta, and Chile

Baking intensifies the sweetness of sweet potatoes and gives the bright orange flesh a kind of fluffiness-light and soft at the same time. Sweet potato is terrific combined with salty olives, creamy feta,...

Author: Janneke Vreugdenhil

Charred Chicken With Sweet Potatoes and Oranges

Blood oranges are charred in the same pan as tender, crispy chicken thighs and served with vitamin-rich sweet potatoes and a chickpea, olive, and feta salad in this Mediterranean-inspired recipe.

Author: Nate Appleman

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...

Author: Louisa Shafia

Grilled Summer Squash and Red Onion with Feta

We're flipping the script and marinating after grilling. In the case of squash, it produces maximum flavor without compromising char or texture.

Author: Claire Saffitz

Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Hot Feta and Tomato Spread

Author: Pat Zatina