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Scotch Eggs with Fresh Herbs

Author: Lindsay McDougal

Crunchy Gluten Free Chicken Tenders

Rice Chex cereal crushes up into a crunchy coating for this easy chicken dinner. Serve with mashed potatoes and green beans for the full Southern experience.

Author: Amy Shirley

Chicken Biscuits

Author: John Currence

3 Ingredient Pesto Fried Chicken

We like breadcrumbs here for an old-school cutlet feel, but panko would work just fine in their place.

Author: Dawn Perry

Old Bay Spiced Fish Sticks with Creamy Celery Root and Carrot Slaw

Kids and grown-ups alike will love this upgrade on classic fish sticks. And with a cornmeal coating, they're naturally gluten-free. The creamy dipping sauce doubles as a dressing for the salad, so you...

Author: Anna Stockwell

Zucchini Fritters

Author: Jenny Rosenstrach

Struffoli

Author: Nigella Lawson

Crispy Fried Shallots

Starting the shallots in cold oil guarantees that every ring will be perfectly crisp and golden brown, with nothing burnt or oil-drowned.

Author: Molly Baz

Fried Potatoes with Tomato Chipotle Sauce and Aïoli

Four Horsemen's glorious take on patatas bravas requires cooking the potatoes three times (once blanched, twice fried). We wouldn't make you go through all that if it wasn't worth it.

Author: Nick Curtola

Baked Rigatoni alla Norma

Author: Lillian Chou

Tunisian Briks (Brek)

Author: David Kamen

Sufganiyot

This Hanukkah doughnut recipe celebrates the miracle of the oil that lasted for eight days instead of one.

Author: Joan Nathan