Author: David Chang
This recipe is a bit labor-intensive, but so worth it for a really special meal or to satisfy that craving for savory fall fare. This creamy pumpkin risotto is a very comforting dish on a cold night! Just...
Author: MMMICHELLE
Author: Vilma Rozansky
In Chinese tradition, eight is a lucky number. It's represented here by the delicious "treasures" that comprise the dish: eggs, shrimp, shiitake mushrooms, edamame, sausage or ham, pineapple, cashews and...
Author: Pinay0618
This is from the show Throwdown with Bobby Flay, Episode: Chicken Tikka Masala. I posted this to go with the Masala Sauce(Bobby Flay), which I posted separately. I am trying to replicate a recipe I tried...
Author: Sharon123
Make and share this Pressure Cooker Pilaf Rice recipe from Food.com.
Author: Roxxy
Poaching chicken in a ginger-scallion broth not only flavors the meat, it leaves you with flavorful stock and rendered fat for crisping up fluffy white rice.
Author: Carla Lalli Music
Make and share this Crock Pot Beef Teriyaki recipe from Food.com.
Author: FDADELKARIM
I like to use basmati rice for my fried rice, but any rice will do. It tastes even better if you use leftover rice from a few days ago. You can of course use other vegetables as well.
Author: vewohl
From Madhur Jaffrey's "Indian Cooking" cookbook. Lovely with Indian food, or with grilled chicken for some oomph.
Author: MummaKat
Make and share this Egg Foo Yung (Fried Rice With Eggs and Bean Sprouts) recipe from Food.com.
Author: Pinaygourmet 345142
From a local source. A time consuming recipe but well worth the effort. Note: this is intended to be served with my Recipe #253159 . For festive occasions!
Author: COOKGIRl
Author: Sheila Lukins
Make and share this Pecan Wild Rice Salad recipe from Food.com.
Author: loof751
A very simple, cheap, filling side or main dish. I make this in my dorm room, all my friends come running at the smell and are delighted at the taste. It costs me about $2.25 to make. For more heat, use...
Author: Phil Dosa
Author: Mary Frances Heck
This is one of our favorite soups, we add barley sometime in place of the rice. You could also use millet.
Author: Dancer
I love beans and rice --the carb lover coming out in me. Good as a main dish or side dish. This is a good one adapted from Cooking Light. Serving size: 1 3/4 c., 325 calories, 2.3 g fat, 62.2 g carb, 0...
Author: ratherbeswimmin
Ginger adds unexpected heat and zing to this coconut rice pudding; the crunchy topping lends a welcome texture contrast.
Author: Bernardo Bukantz
My hubby is a big rice fan, and this is one of his favorite kinds. Great for the holidays and potluck dinners.
Author: SlipC
Author: Bon Appétit Test Kitchen
How to make congee (also called cháo in Vietnamese) the easy way by soaking leftover cooked rice overnight before simmering the next morning.
Author: Andrea Nguyen
This is my Lebanese grandmother's recipe. You can use chicken broth in place of the water if desired.
Author: rollersgirl
This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these.
Author: Gingerbear
Home made rice-a-roni. Its just as easy to make, and significantly cheaper. You can find the short pieces of vermicelli in little bags by the Mexican food in most grocery stores, or you can bust up spaghetti...
Author: Random Rachel
From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Doris King.
Author: NELady
A delicious risotto that is especially great with seafood. The prep is easy, but as with any risotto, you need to spend time stirring.
Author: lazyme
Fine dining does not have to be complicated and with this creamy risotto you will see why. This is an amazing dish that will have your guests or family wanting to see your culinary degree.
Author: cpd354
Make and share this Thai Shrimp Fried Rice With Pineapple recipe from Food.com.
Author: hannahactually
Thai pork fried rice with bean sprouts for some crunch. Make sure all of the ingredients are at room temperature before starting. Cold ingredients cool down the wok, which makes it difficult to stir-fry...
Author: Lissa
This rice has such sweet and comforting aroma. Coconut, pineapple...you'll love it. I was looking for a rice dish to go with my Recipe #382313 and this is what I found on the net. To add an extra layer...
Author: Bellinda