The quality of the ricotta made near Florence inspired cooks there to create these dumplings. Seasonal leeks add their earthiness to the gnocchi, and bright green favas sautéed in butter with sage are...
Author: Melissa Roberts
Author: Andrea Albin
Author: Huma Siddiqui
Author: Larry Campbell
Author: Michele Urvater
Author: Aglaia Kremezi
Author: Judy Rodgers
Author: Bon Appétit Test Kitchen
Author: Maria Helm Sinskey