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Broccoli Caesar

Broccoli stems are tender and delicious, but it's important to cut away the dried-out base and peel the tough skin of thicker ones.

Author: Chris Morocco

Bourbon Pumpkin Pie

For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being....

Author: Andrea Albin

Make Ahead Gravy

The Thanksgiving game-changing gravy. The secret? A fortified stock that you can make days in advance. No pan drippings needed!

Author: Andy Baraghani

Crunchy Stuffed Cremini Mushrooms

Bite-size and crispy, these mushrooms are always a crowd favorite. The star ingredient here is the nutritional yeast, a plant-based ingredient that has the power to add a savory, cheesy flavor to basically...

Author: Alexandra Shytsman

Cranberry Kumquat Sauce

Author: Lillian Chou

Spiced Cranberry Bread Puddings

Author: Selma Brown Morrow

Turkey Giblet Gravy

In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.

Leftover Turkey Enchilada Pot Pie

After Thanksgiving or Christmas, when the sides and desserts are long gone, but you're still left with a mountain of turkey meat, what do you do? Zazz it up into something completely different! This recipe...

Author: Margar

Bourbon Walnut Sweet Potato Mash

Author: Michael Lomonaco

Wild Rice Stuffing with Pine Nuts

Author: Rochelle Palermo

Oyster Casserole

Author: Andrea Albin

Spiced Pecans and Pepitas Martha Stewart

Make and share this Spiced Pecans and Pepitas -Martha Stewart recipe from Food.com.

Author: Pixies Kitchen

Apple Crostata with Spiced Caramel Sauce

Author: Gina Marie Miraglia Eriquez

Chanterelle Mushroom Gravy

Author: Diane Morgan

Pear Pie with Maple and Ginger

Author: Ken Haedrich

Brussels Sprouts With Pistachios and Lime

These roasted whole brussels sprouts get extra crispy on the outside and deliciously creamy on the inside.

Author: Claire Saffitz

Autumn Leaves Cupcake Wreath

For fall gatherings-everything from back-to-school to Thanksgiving-this colorful wreath makes an elegant centerpiece. The leaves are created by painting melted candy wafers on maple leaves, letting it...

Author: Karen Tack

Rich Turkey Gravy

While the turkey roasts, it releases tons of concentrated flavor into the pan-this is where the gravy takes on another dimension. As the bird rests, set the pan on your stovetop, roll up your sleeves,...

Roasted Sweet Potatoes with Chile Yogurt and Mint

This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.

Author: Andy Baraghani

Cane Syrup Pecan Pie

Author: Robb Walsh