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Chocolate Walnut Pie

Author: Nathalie Dupree

Bourbon Pumpkin Pie

For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being....

Author: Andrea Albin

Make Ahead Gravy

The Thanksgiving game-changing gravy. The secret? A fortified stock that you can make days in advance. No pan drippings needed!

Author: Andy Baraghani

Leftover Turkey Enchilada Pot Pie

After Thanksgiving or Christmas, when the sides and desserts are long gone, but you're still left with a mountain of turkey meat, what do you do? Zazz it up into something completely different! This recipe...

Author: Margar

Broccoli Caesar

Broccoli stems are tender and delicious, but it's important to cut away the dried-out base and peel the tough skin of thicker ones.

Author: Chris Morocco

Turkey Giblet Gravy

In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.

Wild Rice Stuffing with Pine Nuts

Author: Rochelle Palermo

Spiced Pecans and Pepitas Martha Stewart

Make and share this Spiced Pecans and Pepitas -Martha Stewart recipe from Food.com.

Author: Pixies Kitchen

Spiced Cranberry Bread Puddings

Author: Selma Brown Morrow

Cranberry Kumquat Sauce

Author: Lillian Chou

Crunchy Stuffed Cremini Mushrooms

Bite-size and crispy, these mushrooms are always a crowd favorite. The star ingredient here is the nutritional yeast, a plant-based ingredient that has the power to add a savory, cheesy flavor to basically...

Author: Alexandra Shytsman

Oyster Casserole

Author: Andrea Albin

Chanterelle Mushroom Gravy

Author: Diane Morgan

Apple Crostata with Spiced Caramel Sauce

Author: Gina Marie Miraglia Eriquez

Beet Chutney

Author: Marlena Spieler

Bourbon Walnut Sweet Potato Mash

Author: Michael Lomonaco

Brussels Sprouts With Pistachios and Lime

These roasted whole brussels sprouts get extra crispy on the outside and deliciously creamy on the inside.

Author: Claire Saffitz

Rich Turkey Gravy

While the turkey roasts, it releases tons of concentrated flavor into the pan-this is where the gravy takes on another dimension. As the bird rests, set the pan on your stovetop, roll up your sleeves,...

Pear Pie with Maple and Ginger

Author: Ken Haedrich

Autumn Leaves Cupcake Wreath

For fall gatherings-everything from back-to-school to Thanksgiving-this colorful wreath makes an elegant centerpiece. The leaves are created by painting melted candy wafers on maple leaves, letting it...

Author: Karen Tack

Roasted Sweet Potatoes with Chile Yogurt and Mint

This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.

Author: Andy Baraghani