Author: Melissa Roberts
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Author: Anna Stockwell
Author: Sheila Lukins
Author: Wang Haibo
Author: Lora Zarubin
You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.
Author: Anthony Bourdain
Author: Jean Anderson
Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).
Author: Tom Gilliland
Author: Lou Lambert
Author: Bon Appétit Test Kitchen
This savory vegetarian pie gives a nod to the ever-popular Jamaican patty.
Author: Michelle Rousseau
Author: Wang Haibo
Author: Melissa Roberts
Author: Mary Karlin
Author: Stephen A. McLeod
If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
Author: Rita Sodi
A stunning dessert that lets two autumn fruits-pears and persimmons-shine.
Author: Amelia Saltsman
Author: James Beard
Author: Molly Stevens
Author: David Lynch
Author: St. John Frizell
Author: Amanda Hesser