CHEESY STUFFED PEPPERS
Provided by Kelly Mickle
Categories Wine Cheese Pepper Bake Vegetarian Dinner Quinoa Red Wine Healthy Chile Pepper Poblano Self Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 1 serving
Number Of Ingredients 18
Steps:
- Heat oven to 375°F. Brush poblano with 1 teaspoon oil. Mix quinoa with cheese; stuff inside poblano; cook in a baking dish 20 minutes. In a pan, sauté chopped onion, 2 teaspoons garlic, remaining 1 teaspoon oil, cinnamon and cumin over medium heat 5 minutes. Stir in broth, marinara and chili powder; bring to a boil; reduce heat and simmer 15 minutes. Add chocolate; stir until melted, 2 minutes. In a second pan coated with cooking spray, sauté spinach, sliced onion, portobellos, beans and remaining 1 teaspoon garlic. Pour sauce over poblano; serve with spinach and glass of wine.
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Gabe Petersen
[email protected]These peppers were delicious! I made them for dinner last night and my husband and I both loved them. The peppers were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Umer Bashir
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The cheese and the other ingredients really complemented the peppers and made them very flavorful.
Gaitri chatri Neharika
[email protected]This recipe was easy to follow and the peppers turned out great! The cheese was melted and gooey and the peppers were nice and tender. I will definitely be making this again.
Hakum Mangrio
[email protected]I made these peppers for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Sobuz Mehedi
[email protected]These peppers are so good! I love the combination of flavors and the cheese is melted and gooey. I will definitely be making these again.
Sanjive Basaula
[email protected]I've made these peppers several times and they're always a hit! They're easy to make and the leftovers are just as good as the fresh peppers.
senpai lord69
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers are stuffed with a flavorful mixture of cheese, rice, and vegetables, and they bake in the oven until tender. I highly recommend this recipe!
yusrahameed Yusra
[email protected]These peppers were delicious! I made them for dinner last night and my husband and I both loved them. The peppers were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Zach Gates
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The cheese and the other ingredients really complemented the peppers and made them very flavorful.
Munoga Hanifah
[email protected]This recipe was easy to follow and the peppers turned out great! The cheese was melted and gooey and the peppers were nice and tender. I will definitely be making this again.
muwanguzi JOEL
[email protected]I made these peppers for a party and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Aroloye Hadeyinka
[email protected]These cheesy stuffed peppers were a hit with my family! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this dish again.