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Norwegian Spinach Soup

Author: Nika Standen Hazelton

Potato Soup with Swiss Cheese

Author: Eloise Davison

Gumbo Ya Ya

Author: Michelle McRaney

Ancho Chile Pork Tenderloin with Brussels Sprouts and Squash

An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.

Author: Anna Stockwell

Currant Tart

Author: Lady Sonia J. Colwyn

Peppermint Ice Cream Candyland Cake

Store-bought peppermint ice cream will vary in color from pale pink to bright pink.

Author: Sarah Tenaglia

Chocolate Chip and Peppermint Crunch Crackles

These fudgy treats, also known as crinkles, get their name from the small wrinkles that develop on top as they bake.

Snowman Poop 2

This is a fun and inexpensive gift to give to your childs/childrens teachers and staff members at their school. You can give these to just about anyone. Kids think they are funny! You can print the poem...

Author: AuntWoofieWoof

Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese

When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn't dry out before baking.

Author: Anna Jones

Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen