This Thanksgiving mac and cheese recipe from chef Erick Williams is silky and creamy throughout, with (almost) no crispy bits. Serve it as a side dish!
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).
I received this one year as a gift from one of my kids that rides my bus. Being a school bus driver I receive some of the most unique gift items. This was done up in a cute jar w/instructions tied at the...