A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.
Provided by Catelli®
Categories Trusted Brands: Recipes and Tips Catelli®
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Add broccoli to pot in last 4 minutes of cooking time. Drain and rinse under cold water; transfer to large bowl. Add edamame; toss well.
- Whisk together teriyaki sauce, vinegar, vegetable oil, honey, garlic and pepper; reserve 2 tbsp (30 mL) dressing. Drizzle remaining dressing over pasta mixture; toss to coat well.
- Transfer to serving platter. Top with sliced steak; drizzle with reserved dressing. Sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 426.3 calories, Carbohydrate 56.3 g, Cholesterol 22.5 mg, Fat 14.2 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 3.2 g, Sodium 1230.9 mg, Sugar 11 g
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Theodore Daigle
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
April Young
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a great make-ahead salad for busy weeknights.
Tamutha Reddick
[email protected]I'm not a huge fan of broccoli, but I loved this salad. The broccoli was tender and flavorful, and the dressing was perfect.
Adro Pietersen
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
pallab basak
[email protected]I love the combination of flavors in this salad. The beef and broccoli are a great match, and the dressing is light and flavorful.
Hema gaha Magar
[email protected]This salad is a great way to use up leftover steak. It's also a great make-ahead salad for busy weeknights.
Md Ainul Haque
[email protected]I've been making this salad for years and it's always a favorite. It's a great way to get your kids to eat their vegetables.
Anjana Chhantyal
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Jerry Kawah
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
sylvia christopher
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
MD RajibMia
[email protected]I'm not a huge fan of steak, but I loved this salad. The beef was tender and flavorful, and the dressing was light and tangy.
Mulugeta Rashford
[email protected]This salad is so refreshing and flavorful. I love the combination of beef and broccoli, and the dressing is perfect.
Kyle Allen
[email protected]I've made this salad several times and it's always a winner. It's a great make-ahead salad for potlucks or picnics.
Tonaya jackson
[email protected]This salad is a great way to use up leftover steak. I also like to add some chopped red onion and celery for extra flavor.
Obama Care
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The dressing is especially good - it's light and flavorful without being too heavy.
Musa Tanoli
[email protected]This Catelli Bistro Beef and Broccoli Salad is a fantastic dish! The combination of flavors and textures is amazing. The beef is tender and flavorful, the broccoli is crisp and tender, and the dressing is light and tangy. I highly recommend this sala