CATFISH-BAKED WITH SHRIMP SAUCE RECIPE - (3.5/5)
Provided by Fleur de lis
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Saute onion, bell pepper, garlic and celery in butter until clear and soft. Add mushroom soup and a little milk to get the consistency you want. Not too thick but definitely not runny. When bubbly, add shrimp. Remove from heat. Arrange catfish fillets in a buttered casserole dish. Season fish then top each fillet with shrimp mixture. Bake at 350 for 30-45 mins covered with aluminum foil. Remove foil and bake for 10 more mins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dipesh Mukhiya
[email protected]This was a great recipe! The catfish was cooked perfectly and the shrimp sauce was delicious. I will definitely be making this again.
Md Tufayel
[email protected]I would definitely recommend this recipe to anyone who loves catfish. The shrimp sauce is amazing!
John Quituizaca
[email protected]This recipe is a keeper! The catfish and shrimp sauce are both delicious and the dish is easy to make.
Sabbir Rahman
[email protected]I've made this recipe several times and it's always a hit. The catfish is always flaky and moist, and the shrimp sauce is delicious.
bokkor_nil
[email protected]This was my first time cooking catfish and it turned out great! The shrimp sauce was the perfect complement to the fish.
Joey Therrien
[email protected]I'm not a big fan of catfish, but I really enjoyed this recipe. The shrimp sauce was delicious and the catfish was cooked perfectly.
Kayleigh Morgan
[email protected]This recipe was easy to follow and the results were delicious. The catfish was cooked perfectly and the shrimp sauce was flavorful and creamy.
Talha Khursheed
[email protected]I found this recipe to be a bit time-consuming, but it was worth the effort. The catfish and shrimp sauce were both delicious.
Tanjil Sultan
[email protected]I made this recipe for my family and they all enjoyed it. The catfish was flaky and the shrimp sauce was creamy and flavorful. I will definitely be making this again.
lutfor bd
[email protected]This recipe was a hit at my dinner party! Everyone loved the combination of catfish and shrimp sauce. I will definitely be making this again.
Mia Carrizo
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to the shrimp sauce, which helped to improve the flavor.
Jordan Scott
[email protected]The catfish was a bit dry, but the shrimp sauce was delicious. I would recommend using a different catfish recipe or cooking the catfish for a shorter amount of time.
Roman
[email protected]I was a bit skeptical about the shrimp sauce, but I was pleasantly surprised. It was light and flavorful, and it paired perfectly with the catfish. I will definitely be making this recipe again.
Wendy Johnson
[email protected]This recipe was easy to follow and the results were amazing. The catfish was moist and flavorful, and the shrimp sauce was creamy and rich. I will definitely be making this again!
Oprah Brown
[email protected]I've tried many catfish recipes, but this one is by far the best. The shrimp sauce is what truly sets it apart, adding a unique and delicious flavor that elevates the dish to a whole new level.
Ibrahim Atal
[email protected]This catfish baked with shrimp sauce was an absolute delight! The fish was cooked to perfection, flaky and succulent, while the shrimp sauce added a savory and flavorful dimension that complemented the catfish perfectly.