CATFISH BISQUE
This is my version of a lobster bisque. My Family can not have shellfish, so I switched it to catfish. Might be good with another kind of fish.
Provided by Kim Weimer
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large soup pan.
- Add the olive oil, garlic, onions and celery.
- Saute until onions are translucent.
- Add in the rest of the vegetables and 2 cups of water.
- Bring to a boil.
- Then turn down the heat and let simmer.
- Flour the catfish lightly and brown in a skillet in a little of the olive oil. Set aside.
- Add 2 Tbsp of flour to a little of the evaporated milk.
- Pour into the vegetables and stir.
- Then add the rest of the milk and the catfish.
- Add in the nutmeg.
- Continue simmering for about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #main-dish #soups-stews #seafood #winter #fish #dietary #one-dish-meal #low-sodium #low-cholesterol #seasonal #low-calorie #low-carb #healthy-2 #low-in-something #freshwater-fish #catfish
You'll also love
Aimee Louise
[email protected]This is the best catfish bisque I've ever had. It's creamy, flavorful, and the catfish is cooked perfectly. I will definitely be making this again and again.
Muhammod Siam
[email protected]I've never made catfish bisque before, but this recipe made it easy. It turned out great and my family loved it.
Hammadi Studio
[email protected]This recipe is easy to follow and the results are delicious. I would recommend it to anyone who loves catfish.
Jahavv Hajsshbs
[email protected]I made this bisque for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
yeon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bisque is rich and creamy, and the catfish is flaky and tender. I highly recommend this recipe.
Imran Lakhan
[email protected]I was disappointed with this recipe. The bisque was bland and the catfish was overcooked. I won't be making this again.
Samuel Anokye
[email protected]This bisque was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Manjoh Beethoven
[email protected]I'm not a big fan of catfish, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The bisque was creamy and flavorful, and the catfish was cooked perfectly.
Willams clara
[email protected]This recipe is easy to follow and the results are delicious. I made a few minor changes, such as using a different type of fish and adding more vegetables, but the overall flavor was still amazing.
supreme moa
[email protected]I followed the recipe exactly and it turned out perfectly. My husband and I both loved it.
jess Wilson
[email protected]This catfish bisque was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.