CATFISH CREOLE
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Dry fish with paper towel and place in baking dish.
- Saute onion and garlic in butter &/or oil until tender.
- Add rest of ingredients (ex. pasta) and cook until heated throughout.
- Pour sauce over fish & bake, uncovered, until fish is flaky, about 20 mins.
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Hasnain Asghar
[email protected]I've made this catfish creole several times now and it's always a hit! The sauce is so flavorful and the fish is cooked perfectly.
Md Said
[email protected]This catfish creole was easy to make and very flavorful. I will definitely be making this again.
AnxiousVirgil
[email protected]I made this catfish creole for a party and it was a huge hit! Everyone loved the flavorful sauce and the fish was cooked perfectly.
Nahid Parween
[email protected]This catfish creole was a bit too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Nisanga Dewasurendra
[email protected]I've made this catfish creole several times now and it's always a hit! The sauce is so flavorful and the fish is cooked perfectly.
Paul Nolan
[email protected]This catfish creole was easy to make and very flavorful. I will definitely be making this again.
Valiraga Gaba
[email protected]I made this catfish creole for a party and it was a huge hit! Everyone loved the flavorful sauce and the fish was cooked perfectly.
Katarzyna Sobczak
[email protected]This catfish creole was a bit too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
badhon ahmed
[email protected]I've made this catfish creole several times now and it's always a hit! The sauce is so flavorful and the fish is cooked perfectly.
James Rongdi
[email protected]This catfish creole was easy to make and very flavorful. I will definitely be making this again.
Dahamsa Princess
[email protected]I made this catfish creole for a party and it was a huge hit! Everyone loved the flavorful sauce and the fish was cooked perfectly.
Bensamet Zakaria
[email protected]This catfish creole was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Lag_Lagado Luki
[email protected]I've made this catfish creole several times now and it's always a hit! The fish is flaky and the sauce is creamy and flavorful. I've even used it to make catfish tacos and they were amazing!
makoha nicolus
[email protected]This catfish creole was easy to make and turned out great! The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Ness Boyy
[email protected]I made this catfish creole for my family last night and they loved it! The catfish was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Sagar Giri
[email protected]This catfish creole was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.