CATFISH FILLETS
Recalls Sharon Stevens of Weirton, West Virginia, "When we visited my grandparents near the Ohio River, my grandmother always made these crisp fillets from Granddad's fresh catch."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, beat eggs until foamy. In another shallow bowl, combine the flour, cornmeal and seasonings. Dip fillets in eggs, then coat with cornmeal mixture. , Heat 1/4 in. of oil in a large skillet; fry fish over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 524 calories, Fat 33g fat (5g saturated fat), Cholesterol 186mg cholesterol, Sodium 362mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.
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Dark 9
[email protected]This recipe was easy to follow and the catfish fillets turned out great! I would definitely recommend it to others.
Emanij Tomblin
[email protected]The catfish fillets were a bit overcooked, but the lemon-butter sauce was delicious. I would make this recipe again, but I would cook the catfish fillets for a shorter amount of time.
MOSTAK FIJUR
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Shahnaz Usman
[email protected]I love this recipe! The catfish fillets are always crispy and flavorful. I usually serve them with tartar sauce and coleslaw.
Kirumira N Wilfred
[email protected]This recipe is a keeper! The catfish fillets were cooked perfectly and the lemon-butter sauce was delicious.
Elpi kr
[email protected]I've made this recipe several times and it's always a hit with my family. The catfish fillets are always cooked perfectly and the lemon-butter sauce is amazing.
Diana Rodriguez
[email protected]This recipe was easy to follow and the catfish fillets turned out great! I would definitely recommend it to others.
Limpho Nthimo
[email protected]The catfish fillets were a bit overcooked, but the lemon-butter sauce was delicious. I would make this recipe again, but I would cook the catfish fillets for a shorter amount of time.
Ray Mysterious
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
TM Mitu
[email protected]I love this recipe! The catfish fillets are always crispy and flavorful. I usually serve them with tartar sauce and coleslaw.
sandra jones
[email protected]This recipe is a keeper! The catfish fillets were cooked perfectly and the lemon-butter sauce was amazing.
Parves Islam
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The catfish fillets are always crispy on the outside and tender on the inside.
Dihan Hasan
[email protected]This recipe was easy to follow and the catfish fillets turned out great! I served them with roasted vegetables and mashed potatoes.
sandeep suvarna
[email protected]Absolutely delicious! The catfish fillets were cooked to perfection, and the lemon-butter sauce was the perfect complement. I will definitely be making this recipe again.