Provided by Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a small bowl, combine the pepper, garlic salt, Cajun seasoning, and bay leaf and mix well; set aside. In a large pot, heat the vegetable oil over high heat. Add the onions, celery, and green peppers and stir. Add the flour and stir until blended. Add the chicken broth and stir until smooth. Add the tomatoes, tomato paste, and okra and stir until mixed well. Add the hot sauce and seasoning mixture and mix well.
- Bring the gumbo to a boil and then reduce the heat to a simmer and simmer for 30 minutes, uncovered. Add the catfish and stir to mix well. Cover the pot and simmer for 20 minutes. Serve with rice.
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Yetunde Yetty
[email protected]This gumbo is amazing! I will definitely be making it again and again.
Moses Nganga
[email protected]I'm so glad I found this recipe. It's the perfect gumbo for a cold winter day.
Santosh Dhami
[email protected]This is the best catfish gumbo recipe I've found. It's easy to make and it always turns out delicious.
Mimi Dorsu
[email protected]I made this gumbo for my family last night and they loved it! Even my picky kids ate it all up.
Kevin Ortiz
[email protected]This catfish gumbo is a must-try for any seafood lover. It's packed with flavor and the catfish is cooked to perfection.
IRFAN Gaming
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It was so good!
umar faraz158
[email protected]This gumbo is the best I've ever had! The catfish is cooked to perfection and the sauce is so flavorful.
Amaru Jones
[email protected]I've made this gumbo several times now and it's always a crowd-pleaser.
Ubax Maxamad
[email protected]This is my new favorite gumbo recipe! It's so easy to make and it always turns out perfect.
Lori Carter
[email protected]I made this gumbo for a party last weekend and it was a huge hit! Everyone loved it, especially the catfish. It was so tender and flaky.
Husna Sandaland
[email protected]This catfish gumbo was absolutely delicious! The flavors were so rich and complex, and the catfish was cooked perfectly. I will definitely be making this again.