BUTTER ROASTED CHICKEN
We love this recipe. The chicken is always juicy and flavorful. It is a finger-licking family favorite.-Helen Copeland, Greenback, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place chicken in an ungreased 13-in. x 9-in. baking dish. Combine the remaining ingredients in a small saucepan; bring to a boil. Remove from the heat and pour over chicken. Bake, uncovered, at 325° for 1 to 1-1/4 hours or until juices run clear, basting occasionally.
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MD Rifat Ahmed
[email protected]I've tried several roasted chicken recipes, but this one is by far the best. The chicken is always perfectly cooked and the skin is crispy and flavorful. I highly recommend this recipe.
John M
[email protected]This roasted chicken recipe is a great way to cook a whole chicken. The chicken is cooked evenly and the meat is juicy and flavorful. I highly recommend this recipe.
Leslie Scott
[email protected]I love this roasted chicken recipe because it's so versatile. I can use different herbs and spices to change up the flavor profile. It's also a great way to use up leftover chicken.
Mohammed Ranees
[email protected]This roasted chicken recipe is a family favorite. It's always a hit at potlucks and holiday gatherings. The chicken is always juicy and flavorful, and the skin is perfectly crispy. I highly recommend this recipe.
Marzieh Ghaderi
[email protected]I'm not much of a cook, but this roasted chicken recipe was so easy to follow. The chicken came out perfectly cooked, and the flavors were amazing. I'm definitely going to be making this recipe again.
Fuyad Kamal
[email protected]I've made this roasted chicken recipe several times now, and it's always a winner. The chicken is always juicy and flavorful, and the skin is perfectly crispy. It's a great recipe for a special occasion or a casual weeknight dinner.
Ahsan Kayani
[email protected]This roasted chicken recipe is a lifesaver for weeknight dinners. It's so easy to throw together, and the chicken always comes out perfectly cooked. I usually serve it with roasted vegetables and mashed potatoes, and it's always a hit with my family.
Mahmoud Alaraby
[email protected]I'm a bit of a roasted chicken snob, but I have to say, this recipe is one of the best I've tried. The chicken was perfectly cooked, with a crispy skin and juicy meat. I will definitely be making this recipe again.
BILLALSIDDIKUR SIDDIKUR
[email protected]As a busy working mom, I'm always looking for easy and delicious recipes. This roasted chicken recipe fits the bill perfectly. It's quick and easy to prepare, and the chicken always comes out juicy and flavorful.
Kusum Rajbanshi
[email protected]This recipe was a hit at my last dinner party. The chicken was cooked to perfection and the flavors were amazing. I received so many compliments on this dish, and I will definitely be making it again soon.
Sean Doody
[email protected]5 stars! I made this for dinner last night and my family loved it. The chicken was so juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this recipe again.
Billy Jerry
[email protected]I tried out this recipe last night and it was delicious! The butter roasting method really helped to keep the chicken moist and flavorful. This recipe is a keeper, for sure.
trust oforuraye
[email protected]Easy to follow recipe with amazing results. Even as someone new to cooking, I was able to make this dish without any issues. The chicken came out looking just like the pictures in the recipe and tasted even better. Bravo!
Gopal Gurung
[email protected]I have to say, this is the best roasted chicken I've ever made using this recipe. The chicken was incredibly tender and moist, and the skin was crispy and flavorful. Will definitely be adding this to my recipe book!
saritta butler
[email protected]This roasted chicken was so juicy and flavorful! I followed the recipe exactly and it turned out perfectly. The butter and herbs gave the chicken a delicious golden brown crust. I served it with roasted vegetables and mashed potatoes, and it was a hi