CATFISH JAMBALAYA
"My family owns a catfish processing plant," reports Mrs. Bill Saul of Macon, Mississippi. "This colorful, zippy main dish is a great favorite of ours.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onion, celery and green pepper in butter until tender, about 10 minutes. Add garlic; cook 1 minute longer. Add the tomatoes, mushrooms, cayenne and salt; bring to a boil. Add catfish., Reduce heat; cover and simmer until fish flakes easily with a fork, about 10 minutes. Serve with hot rice and garnish with sliced green onions if desired.
Nutrition Facts : Calories 161 calories, Fat 4g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 395mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
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ahmed azim
[email protected]The catfish jambalaya was a bit bland for my taste, but I think that's just a personal preference. The recipe itself was well-written and easy to follow, so I would recommend it to others who enjoy jambalaya.
Jay Holland
[email protected]Tried the catfish jambalaya - easy to follow recipe, turned out great!
sparrow 2010
[email protected]Just tried this catfish jambalaya recipe and it was a hit! The catfish was cooked perfectly and the sauce was incredibly flavorful. I made a few minor adjustments to suit my taste, but overall it was a fantastic dish. Will definitely be making it aga
Enrique Batalla
[email protected]This catfish jambalaya was an absolute delight! The combination of spices and the tender catfish made for a truly unforgettable dish. I especially loved the addition of okra, which gave it a unique texture and flavor. Following the recipe was a breez