CATFISH PECAN
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- In a large bowl, mix the cornmeal, salt and pepper. Dip the catfish in the cornmeal mixture; coating well.
- Place catfish on a flat, greased baking sheet. Pour the oil over the fish.
- Bake in the preheated oven for 15 minutes or until catfish flakes easily when tested with a fork. Sprinkle with pecans toward the end of the cooking period.
- Garnish with lemon wedges and parsley sprigs.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 15.9 g, Cholesterol 53.3 mg, Fat 25.9 g, Fiber 3.3 g, Protein 20.7 g, SaturatedFat 4.1 g, Sodium 542.3 mg, Sugar 0.9 g
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KASPAVAN SAM
[email protected]I love this recipe! The catfish is always cooked perfectly and the pecan crust is so flavorful.
Forrest Rogers Jr
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Simone Oosthuizen
[email protected]I'm not a fan of fish, but I really enjoyed this recipe. The pecan crust was especially good.
Johnny Fitzgerald
[email protected]I made this for my family and they loved it. The catfish was so moist and flavorful.
Chassity's world
[email protected]This is a great recipe for a special occasion dinner. The catfish is elegant and the pecan crust adds a touch of luxury.
Patty Pickett
[email protected]I've tried many catfish recipes, but this one is by far the best. The pecan crust is a game-changer.
Giselle Tembe
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Paula Hall
[email protected]I'm not a huge fan of catfish, but this recipe changed my mind. The pecan crust was amazing and the fish was cooked perfectly.
Waheed Abdulwaheed
[email protected]This is one of my favorite catfish recipes. The pecan crust is so unique and delicious.
Dani Butt
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The catfish is always cooked perfectly and the pecan crust is to die for.
Lisa Richardson
[email protected]I made this for dinner last night and it was a big success. The catfish was moist and flaky, and the pecan crust was crispy and flavorful.
Abdullah baloch
[email protected]I followed the recipe exactly and the catfish came out great. The pecan crust was a nice touch.
Frank Yeboah
[email protected]This catfish pecan recipe was a hit with my family! The fish was cooked perfectly and the pecan crust was delicious. I will definitely be making this again.