SPICY GARLIC ROSEMARY SHRIMP

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Spicy Garlic Rosemary Shrimp image

Provided by Food Network

Time 13m

Yield 4 servings

Number Of Ingredients 7

1 pound medium shrimp, deveined, peeled, tail end left on
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1 tablespoon minced fresh rosemary leaves
1 teaspoon hot red pepper flakes
Salt and freshly ground black pepper
Lemon juice

Steps:

  • To a large skillet, add olive oil and garlic slices and cook over moderate heat until golden. Remove garlic chips.
  • To the skillet, add rosemary, pepper flakes, and shrimp, and cook, stirring, until just cooked through, about 3 minutes. Season with salt and pepper, to taste, and transfer to serving dish. Squeeze some lemon juice over shrimp.

Me Concepcion
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Overall, I enjoyed this dish. The shrimp were cooked well and the sauce was flavorful. I would definitely make it again.


Ergysi.sheshi Sheshi
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This dish was a bit too bland for my taste. I would recommend adding more spices.


demon Familie
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I added some chopped sun-dried tomatoes to the sauce and it gave it a nice tangy flavor.


Micheal Mwebe
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I will definitely be making this dish again. It's a keeper!


tossy gift
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This dish is perfect for a quick and easy weeknight meal.


M Wiggins
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I used a different type of chili pepper and it gave the dish a nice smoky flavor.


Lewis Weilenman
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Not a fan of rosemary, so I omitted it from the recipe. The shrimp still turned out great!


Victor Aderinsola
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Easy to follow recipe with great results. The shrimp were tender and flavorful. I served it over rice and it was a perfect meal.


Alex McGee
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The sauce was a bit too spicy for my taste, but the shrimp were cooked well. Overall, it was a good dish.


Enarma Tian
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Followed the recipe exactly and it turned out great! The shrimp were juicy and the sauce was rich and flavorful. Would recommend to anyone who loves shrimp.


yourgboy laine
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This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.