Steps:
- Stir together olives, oil, zest, and 2 tablespoons parsley in a bowl.
- Arrange catfish, skinned sides down, in an oiled 12-inch nonstick skillet, tucking thinner ends of each fillet under. Season fish with salt and pepper, then mound olive mixture on top. Put a round of parchment or wax paper on top of olive mixture, then tightly cover skillet.
- Cook catfish over moderate heat until just cooked through, 8 to 10 minutes. Serve sprinkled with remaining tablespoon parsley.
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Muhammed Musa
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
James Ybarra
[email protected]This recipe is a must-try for any seafood lover. The catfish is cooked to perfection and the sauce is simply delicious. I highly recommend it.
Rocio slash
[email protected]I made this dish for my friends last night, and they all raved about it. They said it was the best catfish they'd ever had.
James Odom
[email protected]This dish is a great way to get your kids to eat fish. My kids love the green olives, and they always ask for seconds.
Marie Thelusmond
[email protected]I'm not a big fan of green olives, but I really enjoyed this dish. The olives added a nice briny flavor to the sauce, and they didn't overpower the fish.
TNT Customs
[email protected]This recipe is a great way to use up leftover catfish. I usually make a big batch of catfish on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy meal that's always a hit.
Rao SARIM
[email protected]I love this recipe because it's so versatile. You can use any type of fish you like, and you can adjust the ingredients in the sauce to suit your taste. I've made it with tilapia, cod, and even salmon, and it's always delicious.
roni sanders
[email protected]This dish is perfect for a casual dinner party. It's easy to make and always a crowd-pleaser. I highly recommend it.
Ishe demba
[email protected]I'm always looking for new ways to cook catfish, and this recipe definitely delivered. The fish was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Karume kalui Ramadhan
[email protected]This recipe is a great way to add some variety to your weeknight meals. The catfish is a healthy and affordable protein, and the green olives add a unique flavor. I highly recommend this recipe.
Karma Ahmed
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of fish, but the catfish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sadi Gaming
[email protected]This dish is a keeper! I've made it several times now and it's always a hit. The catfish is always cooked perfectly and the sauce is so flavorful.
Reggie G
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was so tender and flaky, and the sauce was amazing. I'll definitely be making this again.
Ali Tech Skills
[email protected]This recipe is a great way to use up leftover catfish. I also added some chopped tomatoes and bell peppers to the sauce for extra flavor.
Apraku Cynthia
[email protected]I love the combination of catfish and green olives. This dish is simple to make and always a crowd-pleaser.
Ahbfgg Fdfdgyd
[email protected]This catfish with green olives recipe was a hit! The fish was cooked perfectly and the sauce was bursting with flavor. I will definitely be making this again.