From Arlington, Virginia, Heather Sapp writes, "Friends and family will love the delicate balance between spicy and sweet in this entree. Serve it with red beans and rice to complete the Cajun theme."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Sprinkle catfish with salt, pepper and hot pepper sauce; set aside. In a small saucepan, combine the spreadable fruit, vinegar, seafood sauce, soy sauce, horseradish and garlic. Cook over low heat until heated through, stirring occasionally., Meanwhile, in a large resealable plastic bag, combine flour and cornmeal. Add catfish, one fillet at a time, and shake to coat. In a large nonstick skillet, cook fillets in oil over medium-high heat for 2-3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. Serve with strawberry sauce.
Nutrition Facts : Calories 350 calories, Fat 17g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 309mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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Samuel Alabi
[email protected]I'm always looking for new and exciting recipes, and this one definitely delivered. The strawberry sauce was a nice change from the usual lemon or butter sauce.
Edris Shuja
[email protected]This recipe was a hit at my last dinner party. Everyone loved the unique flavor of the strawberry sauce.
Daniel Theman
[email protected]The strawberry sauce was delicious, but I found the catfish to be a bit bland. I think next time I'll add some more spices to the fish.
Osakwe Michael
[email protected]This recipe was a bit too complicated for my taste. I prefer recipes that are simpler and easier to follow.
Hammad Akhtar140
[email protected]I'm not a big fan of catfish, but I thought I'd give this recipe a try. I was pleasantly surprised! The strawberry sauce was delicious and the catfish was cooked perfectly. I'll definitely be making this again.
Mohammed Hafiz
[email protected]This recipe is a keeper! The catfish was moist and flavorful, and the strawberry sauce was the perfect finishing touch. My family loved it, and I'm sure we'll be making it again soon.
Isah Sarina
[email protected]I followed the recipe exactly and the catfish came out a bit overcooked. I think next time I'll reduce the cooking time by a few minutes.
Salim Kawalya
[email protected]Wow! This recipe was a game-changer for my dinner party. The catfish was cooked to perfection and the strawberry sauce added a unique and delicious flavor. My guests raved about it and I'm sure I'll be making it again soon.
Sheila Griffin
[email protected]This dish was a delightful culinary experience. The catfish was cooked to perfection, with a crispy outer layer and a tender, flaky interior. The strawberry sauce was a perfect complement, providing a sweet and savory balance to the fish. I highly re
Shah More
[email protected]I'm giving this recipe 5 stars! The strawberry sauce was amazing and the catfish was cooked perfectly. I will definitely be making this recipe again soon.
Anthony Montiel Eseroma
[email protected]The catfish was a bit dry.
Lahan Iyanuoluwa
[email protected]The sauce was a bit too sweet for my taste.
Savier Genao
[email protected]I thought the strawberry sauce overpowered the flavor of the catfish. It could use less strawberries.
Malik Nadir
[email protected]This recipe was easy to follow and the results were amazing. My family loved this dish. The catfish was flaky and moist and the sauce was flavorful and savory.
HYK
[email protected]I was skeptical about the combination of catfish and strawberries, but I was pleasantly surprised. The sauce was delicious and the catfish was cooked perfectly. I will definitely be making this recipe again.
Fatema akter Sayma
[email protected]This catfish with savory strawberry sauce recipe was a hit! The sauce was perfectly balanced, with a hint of sweetness from the strawberries and a subtle savory flavor from the herbs. The catfish was cooked to perfection, flaky and moist. My family l