CATHEAD BISCUITS
Provided by Food Network
Categories side-dish
Time 1h
Yield 4 large biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Combine 2 cups of the flour with the baking powder and salt in a large bowl. Cut in the shortening and 3 tablespoons of the butter until the mixture is the size of small peas.
- Add the buttermilk, and stir until the dough is just mixed and starts to form a ball.
- Rest the dough in the refrigerator for 10 to 15 minutes.
- Sprinkle a work surface with flour. Transfer the dough to the floured surface, and sprinkle with a little extra flour. Knead the dough 3 to 4 times. Do not overwork the dough. It will make the dough tough and difficult to work with.
- Flatten the dough into a 3/4- to 1-inch-thick disk with a rolling pin. Cut out biscuits with a large 4- or 5-inch biscuit cutter.
- Bake the biscuits until golden brown, about 20 minutes.
- Melt the remaining 2 tablespoons butter. Brush the hot biscuits with the butter. Turn on the broiler. Broil the biscuits until desired brownness.
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Malik Zeeshan
[email protected]I made these biscuits for breakfast this morning and they were a hit! My family loved them.
Moin Ahmed
[email protected]Yum! These biscuits look amazing!
Vaxge 16
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Miya Humphreys
[email protected]I've tried many cathead biscuit recipes over the years, but this one is by far the best. The biscuits are light and fluffy on the inside, with a perfectly golden brown crust on the outside. I especially love that they're made with buttermilk, which g
Sheikh Jawwad
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.