CATHEDRAL WINDOW FRUITCAKE
This recipe is from "My Great Recipes". I have not yet made this cake, but it sure looks good! ;-)
Provided by justmeterri
Categories Dessert
Time 1h40m
Yield 2 cakes
Number Of Ingredients 11
Steps:
- Cut pineapple and dates into coarse pieces. Mix with whole cherries in large bowl. Sift flour, baking powder and salt over fruit, mixing with hands.
- Beat eggs well. Gradually beat in sugar. Combine with fruit mixture.
- Add pecans, mixing with hands until uniformly mixed with fruit.
- Use vegetable shortening to grease 2 9x5 inch loaf pans. Line bottom and sides with parchment paper. Then grease paper. Pack batter into lined pans.
- Bake at 275 on middle shelf for 1 1/2 hours. Do not overbrown. Turn out onto racks. Remove paper. Cool and store airtight.
- Let ripen several days or up to 2 to 3 weeks. Slice thinly to serve.
- TIPS:.
- Use kitchen sheers, dipped in water, to cut dates and pineapple. Prepare fruit ahead, if you wish. Pack in separate plastic bags; store in cool, dry place (Not freezer or refrigerator) Two 9-inch ring molds can be used in place of the loaf pans. Make cake a few days ahead to serve it at its best. Do not foil wrap fruitcakes. Acid fruits often cause holes in foil. Use plastic wrap or waxed paper. Store in airtight contained for ripening.
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Dharma Timilsena
[email protected]I'm not a big fan of fruitcake, but this one looks pretty good.
KHAZAMULA MEJAS
[email protected]This fruitcake looks delicious! I can't wait to try it.
Hector Acuna
[email protected]I love the stained glass design on this fruitcake! It's so festive.
Shibani Mitra
[email protected]This fruitcake is a bit too boozy for my taste.
strawberry nightcore
[email protected]I've never made fruitcake before, but this recipe was easy to follow and the cake turned out delicious.
Dhruba Khadka
[email protected]This recipe is a bit confusing, but the fruitcake turned out great!
daniel chimbayo
[email protected]I'm not sure what I did wrong, but my fruitcake turned out dry and crumbly.
Elochukwu Precious
[email protected]This fruitcake is a bit too sweet for my taste, but I still enjoyed it.
Nirmala Jaishi
[email protected]I followed the recipe exactly and my fruitcake turned out perfectly! It's so moist and flavorful.
Lydia Thekiso
[email protected]This is the ugliest fruitcake I've ever seen, but it tastes amazing!
Ahad Babu
[email protected]I made this fruitcake for my family and they loved it! It was the perfect Christmas treat.
Waldyr Ramos
[email protected]This fruitcake is a lot of work, but it's worth it! It's so beautiful and delicious.
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[email protected]I was hesitant to try this recipe because I'm not a big fan of fruitcake, but I'm so glad I did! This cake is moist and flavorful, and the stained glass design is beautiful.
nakimuli aida
[email protected]This is the best fruitcake I've ever had! The candied fruits and nuts give it such a rich, flavorful taste.
Thabang Mokaleng
[email protected]I've been making this fruitcake for years and it's always a favorite. It's so easy to make and always turns out perfect.
Blondel Sajous
[email protected]This fruitcake was a huge hit at my holiday party! Everyone loved the colorful stained glass design and the moist, flavorful cake.