CATHY'S CHEESY SCALLOPED POTATOES WITH HAM
My husband loves potatoes and from time to time requests scalloped potatoes, which his mom would make him and his siblings for dinner when he was growing up. Im Italian so we never had this as a "dinner"... but anyhow here is my version. He liked it as much as his moms. So life is good :)
Provided by Cathy LaFay
Categories Seafood
Number Of Ingredients 12
Steps:
- 1. In a pan saute diced onions until almost golden. Move off to the side and add the cut up bacon and cook til its almost crispy. Add ham and cook until heated thru. Mix everything in the pan and turn off the heat.
- 2. Preheat oven to 350. Spray a shallow 2 qt baking dish with your choice of cooking spray. (I used butter flavor)
- 3. In a large bowl mix: alfredo sauce, cream of mushroom sauce, can of 1/2 & 1/2 (you can use milk) a few spoonfuls of grated parmesan, chives, and cayenne pepper. Then add your onion, bacon, ham mixture to that and mix well.
- 4. Slice the potatoes thin (you can leave skin on or use a peeler to take it off)and add to mixture in the bowl. Mix as you add the potatoes.
- 5. Layer 1/2 of your potato mixture to you baking dish. Add some grated parmesan (I didnt measure just use as much or as little as you like) Add the French's Fried Onions and half of the shredded cheese. Add the rest of the potatoes and add the rest of the Frenchs Fried Onions, another good handful of grated parmesan and the rest of the shredded cheese.
- 6. Cover with foil and then bake. I baked it for 2 hours covered. You could take the foil off the last 15 mins if you want the top a little more golden. Let stand about 10-15 mins before serving.
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Bheshraj Bhattarai
[email protected]These scalloped potatoes were amazing! I will definitely be making them again.
nasir mia
[email protected]Overall, I thought this dish was pretty good. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely make this dish again.
She'd qamar Abaas
[email protected]The scalloped potatoes were a bit dry. I think I would add more milk or cream next time.
Corina Castillo
[email protected]This dish was a bit too cheesy for my taste. I would have preferred a more subtle cheese flavor.
Yvonne Torres
[email protected]I made this dish for my family and they loved it! The potatoes were creamy and cheesy, the ham was flavorful, and the breadcrumb topping was crispy and delicious.
thomas medina
[email protected]I followed the recipe exactly and my scalloped potatoes turned out perfect! The potatoes were cooked through, the cheese sauce was creamy and flavorful, and the ham was tender and juicy.
Sd Meheraj
[email protected]These scalloped potatoes were a bit bland. The cheese sauce wasn't very flavorful and the ham was dry. I wouldn't make this dish again.
Md Mujammel
[email protected]The scalloped potatoes were delicious! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. The ham added a nice salty touch. I will definitely be making this dish again.
Gadra Vanessa
[email protected]This dish was easy to make and turned out great! The potatoes were cooked perfectly and the cheese sauce was cheesy and flavorful. The ham added a nice smoky flavor. I will definitely be making this again.
Ekwon Lo
[email protected]These scalloped potatoes were amazing! The cheese sauce was creamy and flavorful, and the ham added a nice salty touch. The breadcrumb topping was crispy and golden brown. I will definitely be making this dish again.
Syed Koko
[email protected]Cathy's Cheesy Scalloped Potatoes with Ham was a hit! The potatoes were creamy and cheesy, the ham added a nice savory flavor, and the crispy breadcrumb topping was the perfect finishing touch. I will definitely be making this dish again.