Basic cookies that can be turned into gorgeous fancy treats by filling with jam or chocolate or dipping into chocolate...or both :)
Provided by Karen..
Categories Dessert
Time 32m
Yield 72 single cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 400*.
- Lightly grease baking sheets.
- Cream butter and sugar together.
- Add egg whites, one at a time, mixing well after each.
- Add flour and then vanilla, mixing well.
- If dough seems to soft, add a bit more flour.
- Force through a pastry bag or cookie press fitted with a medium star tip onto baking sheets, making cookies about 3 inches long.
- Bake for 10 minutes or until lightly browned.
- Cool on wire racks completely.
- If desired, make sandwich cookies by spreading with jam or melted chocolate, or be truly decadent by making jam filled sandwich cookies and then dipping in chocolate!
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Raja Kamal
[email protected]These cookies are delicious! I love the combination of the chocolate and peanut butter. They're also really easy to make.
GHANA FAN'S
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're so simple to make and they're always a hit.
hattan taha
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I followed the recipe exactly and they turned out perfect. The cookies are soft and chewy on the inside and have a nice crispy edge. I will definitely be makin