CATSUP AKA KETCHUP
I'm posting this recipe as a request from Jeff Hixson-it's very nice and is much, much better than the store stuff!
Provided by Diana Adcock
Categories Vegetable
Time 3h30m
Yield 7 pints
Number Of Ingredients 14
Steps:
- In a LARGE pot cook tomatoes, onions, peppers and garlic for 30-40 minutes, stirring frequently.
- Puree vegetables in a food processor or run through a food mill.
- Return to pot.
- Tie the seasonings together in a cheesecloth bag and add to the tomato mixture.
- Simmer mixture until reduced by about half, or to desired thickness-remember to STIR FREQUENTLY and watch the heat-this can scorch easily depending on your pot.
- Remove spice bag when desired thickness is reached, and discard.
- Spoon into clean, sterile hot jars leaving 1/4 inch head space.
- Seal and process for 10 minutes at altitudes up to 1000 feet.
- Any higher please consult canning chart or email me.
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Lillian Mott
[email protected]This ketchup is a must-try!
funny vids
[email protected]I highly recommend this ketchup recipe.
Anees Lashari
[email protected]This ketchup is perfect for any occasion.
Alex decena
[email protected]I've tried many ketchup recipes, but this one is by far the best.
Namuli Jane
[email protected]This recipe is a great way to make use of fresh tomatoes.
Cherry Bombshell
[email protected]I love this ketchup! It's so much better than anything you can buy in the store.
zariyah pitt
[email protected]This is the best ketchup recipe I've found. It's easy to make and tastes amazing.
Tonim Sheikh
[email protected]I've been using this ketchup recipe for years and it never disappoints. It's the perfect balance of sweet and tangy.
Ratna Khanaom
[email protected]This ketchup is a great way to use up leftover tomatoes. It's also a great way to get kids to eat their vegetables.
Lisa Hadd
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and the results are delicious.
Semu Saga
[email protected]This ketchup is perfect for burgers and fries! It's also great as a dipping sauce for chicken nuggets.
Zohiab Jutt
[email protected]I'm not a big fan of ketchup, but this recipe is actually pretty good. It's not too sweet and has a nice tang to it.
Ikgomotseng Mohale
[email protected]This is the best ketchup I've ever had! It's so thick and rich, and the flavor is out of this world.
LA 'Destiny Fernander
[email protected]I made this ketchup for a party and it was a huge hit! Everyone loved the taste and asked for the recipe.
Shaani Gopang
[email protected]This recipe is a keeper! I love that it uses fresh tomatoes and spices. It's so much more flavorful than anything you can buy in the store.
funny group YouTube Rahman Chaudhari
[email protected]I was skeptical at first, but this ketchup is actually really good! It has a nice tangy flavor and the perfect amount of sweetness. I'm definitely going to be making this again.
Rajendra Bajracharya
[email protected]This ketchup recipe is a game-changer! It's so easy to make and tastes way better than store-bought. I'll never go back to Heinz again.