CAULIFLOWER AND ARUGULA SALAD
Make and share this Cauliflower and Arugula Salad recipe from Food.com.
Provided by Chuck Hughes
Categories Salad Dressings
Time 37m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet on medium-high heat, saute the bacon for 5 minutes, stirring often, until brown and crispy. Drain the bacon on paper towel and set aside.
- Remove the excess bacon fat from the pan. Add the blanched cauliflower and butter and cook stirring often, to coat them with the butter for 5 minutes, or until golden brown. Add the honey and 1 tablespoon red wine vinegar. Season with salt and pepper. Let the cauliflower brown, about 5 more minutes. Remove from heat and set aside.
- Meanwhile, in a bowl mix the arugula, shallots, remaining red wine vinegar, and olive oil. Season the salad with salt, and pepper, to taste.
- When ready to serve, mix the arugula salad with the cauliflower and garnish with pine nuts.
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[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The cauliflower and dressing were so good that I didn't even notice the arugula.
Wisdomty
[email protected]This salad is a great way to use up leftover cauliflower. I also added some chopped walnuts for extra crunch.
Mamo Javeed
[email protected]The dressing for this salad is amazing! I could drink it.
Naim Rahman
[email protected]I'm always looking for new ways to incorporate cauliflower into my diet, and this salad is a great option. It's easy to make and really delicious.
SyedShah mehmood
[email protected]This salad was a hit at my last party. Everyone loved the unique flavor combination.
soniya Saud
[email protected]I love this salad! The cauliflower is roasted to perfection and the arugula is nice and peppery. The dressing is also really good.
Luka Aguguamk47yt
[email protected]This salad is a delicious and healthy way to get your daily dose of vegetables. The cauliflower and arugula are both packed with nutrients, and the dressing is light and flavorful. I will definitely be making this salad again!