CAULIFLOWER AND BROCCOLI FLAN WITH SPINACH BECHAMEL
Categories Cheese Vegetable Appetizer Side Bake Vegetarian Casserole/Gratin Broccoli Cauliflower Spinach Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook cauliflower and broccoli in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain, reserving 2/3 cup cooking liquid. Transfer vegetables to large bowl. Cool.
- Rinse spinach, then toss in large nonstick skillet over medium-high heat until just wilted. Drain and cool. Squeeze spinach dry; finely chop.
- Melt butter in heavy medium saucepan over medium heat. Add flour and whisk until smooth, about 2 minutes. Gradually whisk in milk and reserved 2/3 cup vegetable cooking liquid. Whisk constantly over medium heat until sauce thickens and boils, about 3 minutes. Stir in spinach and cheese.
- Using fingers, coarsely crumble cauliflower and broccoli in bowl. Add spinach béchamel sauce; stir to blend. Season with salt and pepper. Butter 1 1/2-quart baking dish. Spread vegetable mixture in prepared dish. (Can be made 6 hours ahead. Cover and chill.)
- Preheat oven to 350°F. Bake flan until puffed and heated through, about 25 minutes if at room temperature and 35 minutes if chilled. Serve hot.
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Jocelyn Drew
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Mehedi Hasan Lamiya
[email protected]I've never had cauliflower flan before, but I'm glad I tried this recipe. It was surprisingly good!
Sama
[email protected]This flan was easy to make and very delicious. I would definitely recommend it to others.
Ibrahim Bahar
[email protected]I'm not a vegetarian, but I really enjoyed this flan. It's a great way to get your daily dose of vegetables.
Arifa Moushumi
[email protected]This dish was a bit too rich for my taste, but I can see how others might enjoy it.
Ali Tofaily
[email protected]I found the recipe to be a bit confusing, and the flan didn't turn out as well as I had hoped.
Ruskio Hansindu
[email protected]The cauliflower and broccoli were a bit bland, but the bechamel sauce was delicious.
Tiago Surrador
[email protected]I made this flan for a potluck, and it was a huge success. People were asking for the recipe all night long.
Solo Apelsin
[email protected]I followed the recipe exactly, and the flan turned out perfectly. It was a bit time-consuming to make, but it was worth the effort.
Noah Freeman-Skinner
[email protected]This flan was a hit at my dinner party. Everyone loved the unique combination of flavors and textures.
Viper King
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The bechamel sauce was creamy and flavorful, and the vegetables were cooked to perfection.
Hassan Sarker
[email protected]This cauliflower and broccoli flan with spinach bechamel was a delightful surprise! The flavors and textures blended perfectly, and the presentation was elegant.