CAULIFLOWER AND GOAT CHEESE GRATIN
Categories Sauce Cheese Side Bake Goat Cheese Cauliflower Simmer
Yield serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F and butter a 10-inch baking dish.
- Pour the milk into a small saucepan and bring to a simmer over medium-low heat.
- Melt the butter over medium heat in a medium heavy saucepan. Whisk in the flour and cook for 1 minute; do not let the mixture brown. Slowly whisk in the milk, raise the heat to high, and cook, whisking constantly, until the mixture thickens, 3 to 4 minutes. Remove from the heat and whisk in the Monterey Jack, half of the goat cheese, and half of the Parmesan cheese. Season with salt and pepper. If the mixture seems too thick, thin with a little extra milk.
- Transfer the sauce to a large bowl, add the cauliflower, and stir well to combine. Scrape the mixture into the prepared baking dish and top with the remaining goat cheese and Parmesan. Slip a rimmed baking sheet underneath and bake until the cauliflower is tender and the top is bubbly and golden brown, 50 to 60 minutes. Remove from the oven and let rest for 10 minutes before serving. Garnish with chopped parsley.
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Kansemire Lamura
[email protected]This gratin is a winner! It's easy to make and always a crowd-pleaser.
Shakil Anowar
[email protected]I've made this gratin several times now, and it's always a hit. It's a great dish to serve for company, as it's both elegant and delicious. I love the way the cauliflower roasts in the oven, and the goat cheese adds a lovely richness to the sauce. I
Victor Agwu
[email protected]The gratin was delicious, but I found it to be a bit too salty. Next time, I'll reduce the amount of salt I add to the béchamel sauce. Otherwise, it was a great recipe.
Isaac Diaz
[email protected]This gratin is pure comfort food. It's creamy, cheesy, and oh-so-satisfying. I highly recommend it!
Malick Ahmad
[email protected]I'm not usually a big fan of cauliflower, but this gratin changed my mind. The combination of flavors and textures was divine. I especially loved the crispy breadcrumb topping. I'll definitely be making this dish again soon.
Ashir Rajpoot Rajpoot
[email protected]Amazing recipe! Simple to follow and absolutely delicious. The gratin was a hit with my family and friends.
Tyne Creations
[email protected]This cauliflower and goat cheese gratin was an absolute delight! The flavors were perfectly balanced, with the sweetness of the cauliflower complementing the tanginess of the goat cheese. The crispy breadcrumb topping added a delightful textural cont