CAULIFLOWER AND HAM CRUSTLESS QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 1 (9-inch) quiche, 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of salted water to a boil. Add cauliflower florets and cook until very crisp tender, about 1 minute. Drain in colander and rinse with cold water. Shake off excess liquid.
- Heat the oil in a large skillet, over medium-high heat. Add the ham and the onions and cook until lightly brown, about 6 minutes. Add cauliflower and parsley and set aside to cool slightly.
- Brush a 9-inch glass or ceramic pie pan with the soft butter and evenly sprinkle the bottom of the pan with the grated parmesan Place pan on a baking sheet. Whisk the half-and-half, eggs, egg yolks and flour in large glass measuring cup. Season with salt and pepper, to taste. Spread half the cauliflower mixture evenly in the pan, top with about half the cheese; repeat with remaining filling and cheese. Pour the custard over the fillings.
- Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool on a rack before serving.
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Jayleen Marin
[email protected]This was a great quiche! The cauliflower and ham filling was flavorful and the crustless design made it a nice change from traditional quiche. I would definitely make it again.
Noah William
[email protected]This quiche was delicious! The cauliflower and ham filling was creamy and flavorful, and the crustless design made it feel like a lighter option. I will definitely be making this again.
Zearbedia Fleming
[email protected]I thought this quiche was just okay. The cauliflower and ham filling was a bit bland and the crustless design made it feel like it was missing something.
Md Sagor rhoman
[email protected]This quiche was a bit too eggy for my taste. I think I would have liked it more if I had used less eggs in the filling.
All_ Series
[email protected]This quiche was a great way to use up leftover ham. The cauliflower and ham filling was delicious and the crustless design made it a healthier option.
Nado Elramly
[email protected]I've made this quiche several times now and it's always a hit! My family loves the cauliflower and ham filling and the crustless design makes it a nice change from traditional quiche.
Night Terror
[email protected]This quiche was amazing! The cauliflower and ham filling was so creamy and flavorful, and the crustless design made it feel like a healthier option.
Sami mughal Sami mugha
[email protected]Overall, this was a good quiche. It was easy to make and the cauliflower and ham filling was flavorful. I would definitely make it again.
naj mul
[email protected]The quiche was a bit dry. I think I would have liked it more if I had used more milk or cream in the filling.
Mawanda Anthena Alpha
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some more herbs or spices to the filling.
md shopon Khan
[email protected]I was looking for a healthier quiche recipe and this one fit the bill! The cauliflower and ham filling was flavorful and the crustless design made it a lighter option.
Eren Door
[email protected]This was my first time making a crustless quiche and it was a success! The cauliflower and ham filling was delicious and the quiche was cooked perfectly.
Janotoia Peterson
[email protected]I love quiche and this one did not disappoint! The cauliflower and ham filling was creamy and flavorful and the crustless design made it a nice change from traditional quiche.
Abdus Shattar
[email protected]This quiche was easy to make and turned out great! I used pre-made cauliflower rice to save time and it still came out delicious.
jahinul islam
[email protected]I'm not a big fan of cauliflower, but this quiche was surprisingly good! The cauliflower and ham complemented each other well and the crustless design made it a healthier option.
Cassie Moore
[email protected]This quiche was a hit with my family! The cauliflower and ham filling was flavorful and the crustless design made it a lighter option. I will definitely be making this again.