CAULIFLOWER AND PARSNIP GRATIN
Provided by Patrick and Gina Neely : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Add the cauliflower and parsnips to a large pot of salted boiling water. Cook to soften, 4 minutes. Drain and rinse under cold water in the sink.
- Add the butter to a large saucepan or braising pan over medium-high heat. Once the butter is foaming, add the shallots and saute until tender, about 3 minutes. Sprinkle with salt and pepper. Stir in the flour and cook until pale blonde and pasty, 2 to 3 minutes. Slowly whisk in the warm milk, making sure no lumps from the flour remain. The sauce should begin to thicken up as it begins to simmer. Once the sauce becomes thick, turn the heat to low, and add the Cheddar in handfuls. Stir until melted and season with hot sauce. Add the drained cauliflower and parsnips into the cheese sauce and stir to coat.
- Mix together the breadcrumbs, Parmesan, olive oil, parsley and some salt and pepper in a small bowl. Top the casserole with the breadcrumb mixture. Bake until bubbling and golden, 20 minutes. Let rest 5 minutes before serving.
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Md Poran
p_md33@yahoo.comI made this gratin for my vegetarian friends and they loved it. It's a great meatless main course.
Adham Titi
adhamt61@aol.comThis gratin is a delicious and elegant dish. It's perfect for a special occasion.
Kevin Kentish
kentish-k@yahoo.comI've made this gratin several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Faith Muna
m_faith48@yahoo.comThis dish is so creamy and comforting. It's the perfect dish for a cold winter night.
Joynafa Moni
mj5@gmail.comThis gratin is so easy to make and it's a great way to use up leftover vegetables.
Eduardo Jauregui
j.eduardo93@gmail.comI'm not a big fan of parsnips, but I loved this gratin. The cauliflower and cheese really balance out the flavor.
Dagi Dagi tube
dagi-d82@gmail.comI love the addition of nutmeg in this gratin. It gives the dish a warm and cozy flavor.
Boriana Dimitrova
b-d31@gmail.comThis gratin is a great way to use up leftover mashed potatoes. I always have mashed potatoes on hand, so this is a great recipe to have in my back pocket.
Ashirafu Lukaku
ashirafu.l80@aol.comI made this gratin for my vegetarian friends and they loved it. It's a great meatless main course.
Golam Morshed Pintu
gp66@hotmail.comThis gratin is a delicious and elegant dish. It's perfect for a special occasion.
demom king
king@yahoo.comI've made this gratin several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Jada White
white-jada@gmail.comThis gratin is so creamy and comforting. It's the perfect dish for a cold winter night.
Don Vito
vito-don@yahoo.comI'm not a big fan of cauliflower, but I loved this gratin. The parsnips and cheese really balance out the flavor.
Rahim Rouge
rahim-rouge@yahoo.comI love the cheesy crust on this gratin. It's the perfect finishing touch.
Luis Alfaro
luis@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.
Adil umram
umram54@hotmail.frI made this gratin for a potluck and it was a huge success. Everyone loved it!
Saru Kandel
saru.kandel@gmail.comThis dish is so easy to make and it's a great way to use up leftover vegetables. I always have cauliflower and parsnips on hand, so this is a great recipe to have in my back pocket.
SUSAN MIDEVA
m_susan@yahoo.comI love the combination of cauliflower and parsnip in this gratin. The roasted vegetables are so flavorful and the creamy sauce is the perfect complement.
Talha Abbas
a-t@gmail.comThis cauliflower and parsnip gratin was a hit with my family! The flavors were perfectly balanced and the dish was wonderfully creamy. I will definitely be making this again.