CAULIFLOWER AND SORREL SOUP
Provided by Gordon Ramsay
Categories appetizer
Time 45m
Yield Serves 6 as a first course
Number Of Ingredients 11
Steps:
- Place the cauliflower florets, potato, and onion in a saucepan with the butter and oil. Heat gently and, when the contents start to sizzle, cover with a lid and sweat everything over a low heat for about 10 minutes. The vegetables should not be at all colored.
- Add the stock and bring to a boil, then pour in the milk and return gently to a boil. (This way, there will be no scum forming in the milk.) Season to taste, then simmer, uncovered, for 10-15 minutes when the vegetables should be soft.
- Pour in half the cream, then puree in a food processor or blender, or blend in the pan with an immersion blender. Pass the puree through a sieve into a clean pan, rubbing with the back of a ladle.
- Stir in the rest of the cream. Taste for seasoning and bring the soup to a boil. Ladle into soup plates, top with sorrel shreds, and add a spoonful of caviar to each. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Team Move
[email protected]Overall, I thought this soup was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Fatmah khamis Muhammed
[email protected]I'm a big fan of cauliflower and sorrel, so I was excited to try this soup. It didn't disappoint! The soup was creamy and flavorful, and the roasted cauliflower added a nice smoky flavor. I will definitely be making this again.
Lawrencegunter Vybez
[email protected]This soup was a bit too tangy for my taste. I think I would have preferred it with less sorrel. Otherwise, it was a good soup.
Jayden Alanis
[email protected]I'm not a huge fan of cauliflower, but I really liked this soup! The sorrel added a nice tang that balanced out the cauliflower flavor. I would definitely make this again.
Loraine Butler
[email protected]This soup was amazing! The flavors were so well-balanced and the soup was so creamy and comforting. I will definitely be making this again and again.
Imran Ahmed
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Leago Chidi
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the tangy flavor of the sorrel. I will definitely be making this again.
Tatiana Nicolas
[email protected]I'm not a fan of sorrel, so I was hesitant to try this soup. But I'm glad I did! The cauliflower and sorrel flavors were perfectly balanced and the soup was creamy and comforting. I would definitely make this again, even with the sorrel.
Sudip Budhathoki
[email protected]This soup was delicious! I love the combination of cauliflower and sorrel. The soup was creamy and flavorful, and it was the perfect comfort food for a cold winter day. I will definitely be making this again.
kenney167
[email protected]I was a bit disappointed with this soup. I thought the flavors were a bit muddled and it was overall just okay.
One
[email protected]This soup was a nice change of pace from my usual soup recipes. The roasted cauliflower gave it a smoky flavor that I really liked. I'll definitely be making this again.
Halima Seid
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this soup! The sorrel added a nice tang that balanced out the cauliflower flavor. I would definitely make this again.
Anthonia Thomas
[email protected]I found this soup to be a bit bland. It needed more seasoning, in my opinion. I added some additional salt, pepper, and garlic powder and it was much better.
S P
[email protected]This soup was a bit too tangy for my taste. I think I would have preferred it with less sorrel. Otherwise, it was a good soup.
Jesse Jane
[email protected]I love the combination of cauliflower and sorrel in this soup. It's a unique and flavorful dish that's perfect for a light lunch or dinner. I also appreciate that it's relatively easy to make.
Sohaib write08
[email protected]Just made this soup and it turned out great! I used vegetable broth instead of chicken broth and it was still delicious. The roasted cauliflower added a nice depth of flavor. Will definitely be making this again.
khalid khan pak
[email protected]This cauliflower and sorrel soup was a delightful culinary experience! The flavors of the roasted cauliflower and the tangy sorrel blended perfectly. The soup was creamy and comforting, with a hint of acidity that kept it from being too heavy. I serv